111 williams saltimocca Recipes

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

brut sparkling wine, chilled, pear liqueur (such as poire william), chilled, seckel pear slices (optional)

lard, plus 2 tsp for greasing, biscuit mix with butter flakes, such as atkinson s, buttermilk, butter or margarine

yellow squash, sliced, unsalted butter, all-purpose flour, sugar, lemon extract, eggs, three 9-inch prepared frozen pie shells , defrosted

hearts of romaine lettuce, washed and spun dry, red pepper , roasted, seeded, peeled, sliced into thin strips, cucumber, peeled, cut into chunks, red-ripe tomato, cut into chunks, black kalamata olives, pitted, extra virgin olive oil (use a fruity green 1), fresh lemon juice, chopped fresh oregano, freshly ground pepper, feta cheese

rhubarb, brown sugar, butter, sugar, egg, beaten, flour, milk, baking powder

onion, chopped, hamburger, red kidney beans, drained and rinsed, diced tomatoes, tomato paste, water, williams chili seasoning, (seasons 2 lb. meat ), sugar, salt and pepper to taste

cumin, garlic powder, ground beef, onions, oregano, pinto beans , if desired, salt & pepper to taste, sugar, tomato paste (min 6 oz.), tomatoes and juice (#2 can), williams chili powder

black beans, cayenne pepper, garbanzo beans, garlic, whole lemon juice, light olive oil to consistancy, salt, tahini paste