60686 william pear cake topping Recipes

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

whole wheat flour, shortening, sugar, cold water, ground almonds, almond extract, sugar, butter, softened, eggs, beaten, raspberry or strawberry jam, pear halves in natural juice , or about 5 fresh pears, halved cored and boiled, peach or apricot preserves, sliced almonds for decoration

wide mouth canning jars, cake mix , your choice of flavors, vanilla instant pudding mix, eggs, water, oil, candy coated chocolate pieces to drop in the top

cake, scant 2 cups (4-1/2 dl) flour, dl ) granulated sugar, baking powder, a scant 2/3 cup (150 g / 5 oz, ) unsalted butter, egg, dl ) lingonberry preserves, streusel topping, dl ) oatmeal, butter, dl ) granulated sugar, vanilla sugar or 1/2 tsp vanilla extract

cake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

butter cookie crumbs ( any butter cookies crushed), unsalted butter, melted, cream cheese, softened, curd cottage cheese , drained, granulated sugar, eggs, chopped pears.................( i like the bartlett pears ), freshly grated nutmeg, vanilla, cream topping your choice i like the fresh whipping cream but you can use what you want and like ..........

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream for brushing, sliced almonds, vanilla ice cream (optional)

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

cake, boiling water, quick cooking oatmeal, uncooked, butter, eggs, brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg, optional (i have never used this , as i prefer the pure flavor of the cinnamon), butter, softened, milk or half-and-half, white sugar, brown sugar, diced pecans, coconut

cake, eggs, decilitre sugar, decilitre flour, decilitre potato flour, a grated lemon peel (yellow part only ), eggs, tablesoons sugar, level tbsp flour, decilitres simmering milk or cream, vanilla sugar, decilitre heavy cream (for whipping), raspberry jam, almond topping, skinned and finely ground sweet almonds, pure powdered confectioners sugar, cream a few drops green food colouring (or you can use pink, yellow )

cake flour, baking soda, baking powder, salt, eggs, sugar, divided, mashed ripe banana, vanilla, grated lemon zest, egg whites, powdered sugar, cream cheese, softened, brown sugar, vanilla, cool whip, thawed, powdered sugar, caramel ice cream topping

cake, brown sugar, vegetable shortening, eggs, honey, grated lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, nutmeg, warm coffee, golden delicious apples, peeled, cored, and chopped, chopped walnuts, golden apple and honey topping, golden delicious apple, cored and sliced, honey

diced pears, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, pear nectar, ground ginger, sugar

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )