51 wild spinach cheese Recipes

plain flour, butter, egg, baby spinach leaves, sorrel, parsley , basil, chives and tarragon (a small bunch each of herb), garlic clove, eggs, cream, salt and pepper, garlic and nutmeg, cheese

chicken breasts, olive oil, fat-free cream of mushroom soup, wild rice, water, creamed spinach, cooked, carrot, shredded, parmesan cheese, garnish, cheddar cheese, garnish

chicken breasts, chopped onion, chopped fresh spinach, chopped cashews, chopped dried apricot, chopped fresh basil, black pepper, shredded parmesan cheese, garlic, minced

plain flour, cold unsalted butter, diced, salt, ice cold water, shallot, roughly diced, assorted wild mushroom, trimmed and cut into bite size pieces, tightly packed baby spinach, eggs, cream, gruyere cheese, grated

vegetable oil, garlic cloves, minced, onion, diced, fresh thyme, minced, fresh sage, minced, salt, fresh ground pepper, dried italian herb seasoning, riesling wine or 1/2 cup dry vermouth, vegetable broth, parsnip, diced, carrot, diced, russet potato, peeled and diced, butternut squash, peeled and diced, wild rice, green beans, diced, diced tomatoes, drained, cremini mushrooms or 1 cup button mushroom, chopped, chopped baby spinach, diced romano cheese or 1/2 cup parmesan cheese

eggplant (cut into 1 cubes, approx. 3 cups raw ), salt, divided, salt, divided, mccormick gourmet collection italian seasoning, mccormick gourmet collection course grind black pepper, mccormick gourmet collection garlic powder, pam cooking spray, chopped walnuts, spinach leaves , packed, fresh basil leaf , packed, chopped bottled garlic, olive oil, martha white pizza crust mix, sliced vidalia onions or 1/2 cup other sweet onion, sliced yellow bell pepper, shredded mozzarella cheese, divided, cooked medium wild american shrimp, peeled and deveined

red onion, chopped, garlic, chopped, wild mushrooms, sliced (oyster, portabello), olive oil, sun-dried tomatoes , rehydrated according to package directions, white wine, chicken stock, linguine, cooked, fresh spinach, chopped, fresh basil, chopped, parmesan cheese, salt and pepper

baby spinach, smoked salmon, red onion, sliced, goat cheese, crumbled, walnuts, coarsely chopped, blueberries (wild or cultivated), white sugar, van dyke s blueberry juice, kahlua

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil