625 wild rice olives Recipes

  • Wild rice and cranberry salad
    wild rice, barley, orange , zest of and
    7 More
    wild rice, barley, orange , zest of, orange juice (from the orange), carrot, peeled and grated, dried cranberries, honey, olive oil, raspberry vinegar, green onion stems, chopped
    20 min, 10 ingredients
  • Wild Rice-Stuffed Grape Leaves
    olive oil, onion, chopped and
    10 More
    olive oil, onion, chopped, uncle ben s long grain and wild rice, ground allspice, water, dried currants, pine nuts, grape leaves,* drained, water, fresh lemon juice, fresh lemon wedges, chopped fresh parsley
    12 ingredients
  • Wild Rice, Fruit, and Pecan Stuffing
    olive oil, celery stalks, finely chopped, chopped onion and
    13 More
    olive oil, celery stalks, finely chopped, chopped onion, garlic clove, thinly sliced, wild rice, low-salt chicken or turkey broth, bay leaf, kosher salt plus more, pecans, dried cranberries, dried apricots, coarsely chopped, golden raisins, freshly ground black pepper, fresh cranberries, thinly sliced, sliced small celery stalks (from celery heart), celery leaves from celery heart, coarsely chopped
    16 ingredients
  • Wild Rice with Rosemary and Cashew Stuffing
    olive oil, onion, chopped, chopped fresh mushrooms and
    4 More
    olive oil, onion, chopped, chopped fresh mushrooms, chopped cashews, chopped fresh rosemary, chicken stock, grain and wild rice mix
    25 min, 7 ingredients
  • Wild Rice with Butternut Squash, Leeks, and Corn
    wild rice (about 9 oz), coarse kosher salt and
    6 More
    wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley
    8 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Wild Rice With Sun Dried Tomatoes Wild Rice With Sun Dried Tomatoes
    wild rice, pine nuts and
    3 More
    wild rice, pine nuts, sun dried tomatoes (not packed in oil), sliced black olives, minced parsley
    45 min, 5 ingredients
  • Wild Rice with Rosemary and Cashew Wild Rice with Rosemary and Cashew
    olive oil, onion, chopped, chopped fresh mushrooms and
    4 More
    olive oil, onion, chopped, chopped fresh mushrooms, chopped salted cashews, chopped fresh rosemary, chicken broth, grain and wild rice blend
    7 ingredients
  • Wild Rice Stuffing With Orange & Pecan Wild Rice Stuffing With Orange & Pecan
    wild rice and
    10 More
    wild rice, chicken broth (or follow instructions on the wild rice container), olive oil, garlic cloves, peeled & chopped, shallots, chopped, leeks, washed and minced (white part only ), stalks celery , chopped include leaves, orange zest, pecans, toasted & chopped, salt and pepper, oranges , peeled pith removed and split into segments
    40 min, 11 ingredients
  • Wild Rice and Orzo with Toasted Walnuts Wild Rice and Orzo with Toasted Walnuts
    wild rice, water, salt and
    5 More
    wild rice, water, salt, walnut oil * or extra-virgin olive oil, orzo (rice-shaped pasta), fresh lemon juice plus additional to taste, chopped scallion, chopped toasted walnuts
    8 ingredients
  • Wild Rice and Blue Cheese Skillet Souffle Wild Rice and Blue Cheese Skillet Souffle
    wild rice, rinsed and drained, boiling water and
    10 More
    wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese
    1 hour , 12 ingredients
  • Wild Rice Salad With Dried Fruits and Nuts Wild Rice Salad With Dried Fruits and Nuts
    wild rice, vegetables or 4 cups chicken broth, pecans and
    15 More
    wild rice, vegetables or 4 cups chicken broth, pecans, almonds, pitted dates, chopped, golden raisin, diced red onions, diced celery, green onion, red wine vinegar, fresh lemon juice, garlic clove, crushed, dijon mustard, sugar, sea salt, fresh ground black pepper, vegetable oil, extra virgin olive oil
    1 hour 10 min, 18 ingredients
  • Cornbread and Wild Rice Dressing (Stuffing) With Sausage Cornbread and Wild Rice Dressing (Stuffing) With Sausage
    sausage (removed from casings ), onion, chopped and
    11 More
    sausage (removed from casings ), onion, chopped, stalks celery, chopped, shallot, minced, garlic cloves, minced, wild rice, olive oil, fresh cornbread, crumbled, chicken stock (giblet stock works best), water, rubbed sage, sea salt, ground black pepper
    1 hour 20 min, 13 ingredients
  • Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette
    olive oil, sherry wine vinegar, chopped fresh thyme and
    8 More
    olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges
    11 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • ingredients
  • Wild Rice Casserole Wild Rice Casserole
    cubed cheese--your choice. i use sharp cheddar and
    8 More
    cubed cheese--your choice. i use sharp cheddar, chopped tomatoes with juice, chopped onion, pepper, salt, sliced black olives, mushrooms, drained, wild rice, cook wild rice according to package directions. mix all ingredients in a large casserole dish and pop in the oven at 350 until other ingredients are heated through. it sounds weird, but it s really tasty.
    30 min, 9 ingredients
  • Wild Rice Chicken Salad Wild Rice Chicken Salad
    grain and wild rice blend (microwave kind, i use uncle be... and
    9 More
    grain and wild rice blend (microwave kind, i use uncle ben s), artichokes, quarters marinated in jar, drained and chopped, chicken, cooked, chopped, red bell pepper, chopped, stalks celery, thinly sliced and chopped, green onions, chopped (green and white parts ), green olives, chopped (drain juice), mayonnaise (light or nonfat is ok), curry powder, almonds
    15 min, 10 ingredients




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