5 wild rice leeks corn Recipes

  • Wild Rice with Butternut Squash, Leeks, and Corn
    wild rice (about 9 oz), coarse kosher salt and
    6 More
    wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley
    8 ingredients
  • Black Forest Mushrooms In Tomato Sauce And Wild Ri...
    sauce and
    22 More
    sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley
    45 min, 23 ingredients
  • Wild Rice With Butternut Squash, Leeks, and Corn Wild Rice With Butternut Squash, Leeks, and Corn
    wild rice (about 9 oz), coarse kosher salt and
    6 More
    wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley
    1 hour 10 min, 8 ingredients
  • Chicken (Or Turkey) Rice Soup- Not Creamy Chicken (Or Turkey) Rice Soup- Not Creamy
    chicken or 2 quarts turkey stock, carrots, chopped and
    10 More
    chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt
    16 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top