5 wild queso Recipes

dried porcini mushrooms (or other wild ), hot green chili pepper, stemmed (roughly 1 large jalapef o or 2 serranos), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer , preferably a full-flavored like mexico s bohemia, monterey jack cheese (you ll have about 2 cups) or 8 oz chihuahua cheese, shredded (you ll have about 2 cups), dozen warm corn tortillas or 1 dozen flour tortilla

extra-virgin olive oil, divided, pork tenderloin, trimmed and cut into 1/2-inch pieces, brown and wild rice blend, chopped onion, garlic cloves, minced, serrano chiles, seeded and minced, water, chopped fresh oregano, carton fat-free , lower-sodium chicken broth, black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, kosher salt, freshly ground black pepper, crumbled queso fresco, sliced peeled avocado, baked tortilla chips

masa harina, warm water, vegetable oil, chopped serrano chile or 2 tsp finely chopped jalapeno (seeds too for extra heat), very finely chopped garlic (about 2 medium cloves), white onion, finely chopped, two 7.6-oz cans huitlacoche, drained , or 8 oz mixed wild mushrooms, coarsely chopped, salt, chopped fresh cilantro, roasted tomato-chile de arbol salsa , recipe follows, crema fresca (preferably the cacique brand), or creme fraiche thinned with a little water, crumbled queso fresco (preferably the cacique brand), for garnish, tomatoes (about 4), chile de arbol , depending on how spicy you like it, olive oil, garlic, crushed, white onion, chopped, chopped fresh cilantro, salt, freshly ground black pepper

hog wild style flour tortilla chips , recipe follows, or corn tortilla chips, pulled pork shoulder , recipe follows, bbq sauce (recommended : hog wild killa wet sauce), nacho cheese/ queso sauce , recipe follows, your favorite dry rub (recommended: hog wild special dry sauce )