256929 wild pizza truffle oil Recipes

  • Wild Mushroom Pizza With Truffle Oil
    sugar, fast rise yeast, warm water (100 - 110 ) and
    13 More
    sugar, fast rise yeast, warm water (100 - 110 ), all-purpose flour, divided or 1 1/2 cups all-purpose flour, salt, divided, cornmeal, olive oil, shiitake mushroom caps, thinly sliced, cremini mushrooms, thinly sliced, portabella mushrooms, sliced into 1/4 inch thick slices or 4 oz portabella mushrooms, fontina cheese, shredded and divided or 2/3 cup fontina cheese, fresh thyme, chopped, truffle oil, grated fresh parmesan cheese or 1/4 cup, sea salt or 1/4 tsp flake salt
    1 hour , 16 ingredients
  • Wild Mushroom Pizza with Truffle Oil
    sugar, quick-rise yeast (about 2 1/4 tsp) and
    14 More
    sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt
    16 ingredients
  • Grilled Mushrooms with Truffle Oil and Shaved Parmesan (Bobby Flay)
    wild mushrooms, (recommended : shiitake, oyster, cremini,... and
    6 More
    wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish
    20 min, 7 ingredients
  • Mushroom Salad with Truffle Oil and Parmigiano-Reggiano
    truffle oil or extravirgin olive oil, grated lemon rind and
    6 More
    truffle oil or extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, sliced large button mushrooms (about 3/4 lb), sliced celery (about 4 stalks ), fresh parmigiano-reggiano cheese, shaved
    8 ingredients
  • Potato Chips + Truffle Oil
    potato chips, truffle oil, freshly ground black pepper
    3 ingredients
  • Truffled Taleggio and Mushroom Pizza
    pizza dough, thawed if frozen, sliced mushrooms and
    2 More
    pizza dough, thawed if frozen, sliced mushrooms, cold taleggio or italian fontina, rind discarded and cheese sliced, white truffle oil (optional)
    30 min, 4 ingredients
  • Robiola and Truffle Pizza
    robiola or fresh goat cheese without rind and
    3 More
    robiola or fresh goat cheese without rind, very finely chopped fresh garlic, prepared dough for 1 9-inch pizza, truffle oil , optional
    4 ingredients
  • Garlic  Bread With Truffle Oil
    crusty bread , cut into slices, truffle oil and
    7 More
    crusty bread , cut into slices, truffle oil, softened unsalted butter, garlic cloves, peeled and minced, freshly grated parmesan cheese, fresh rosemary leaf, fresh thyme leave, fresh oregano leaves, very thinly sliced truffles, to garnish
    20 min, 9 ingredients
  • Beef Carpaccio With Capers Parsley And Truffle Oil
    beef tenderloin mid-loin 1 small purple onion (finely dic... and
    6 More
    beef tenderloin mid-loin 1 small purple onion (finely diced ), capers in vinegar, flat leaf parsley, truffle oil, sea salt flakes, freshly cracked black pepper, truffle salt (optional)
    7 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Robiola Pizza with White Truffle Oil Robiola Pizza with White Truffle Oil
    fresh compressed yeast* (from a 2-oz cake ), olive oil and
    12 More
    fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)
    14 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Confit of Exotic Mushrooms with Fresh Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse) Confit of Exotic Mushrooms with Fresh Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    8 More
    olive oil, minced shallots, minced garlic, confit exotic mushrooms, (mixed wild mushrooms ), fresh angel hair pasta , blanched al dente and tossed with olive oil, truffle oil to drizzle, truffles, grated parmigiano-reggiano cheese, salt and pepper, chives, chopped chives
    20 min, 11 ingredients
  • Cauliflower Soup With Pecorino Romano and Truffle Oil Cauliflower Soup With Pecorino Romano and Truffle Oil
    apple-smoked bacon, chopped (about 2 1/2 slices) and
    8 More
    apple-smoked bacon, chopped (about 2 1/2 slices), chopped onion, chopped celery, garlic cloves, chopped, cauliflower (1-inch pieces), low sodium chicken broth (or more ), pecorino romano cheese (a 3/4-inch cube plus additional cheese shavings for serving), heavy whipping cream, white truffle oil (for drizzling ) or black truffle oil (for drizzling)
    40 min, 9 ingredients
  • Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
    warm water (105 to115o f), active dry yeast, sugar and
    16 More
    warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced
    19 ingredients
  • Focaccia With Asparagus, Prosciutto, and Truffle Oil Focaccia With Asparagus, Prosciutto, and Truffle Oil
    water , 110 degrees f, dry active yeast, sugar and
    11 More
    water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil
    31 min, 14 ingredients
  • Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils and White Truffle Oil Vinaigrette Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils and White Truffle Oil Vinaigrette
    diced white onion, butter, arborio rice, saffron threads and
    21 More
    diced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils
    1 hour 10 min, 25 ingredients
  • Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
    olive oil, roughly chopped garlic and
    23 More
    olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter
    25 ingredients




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