43 wild grilled onion Recipes

flour tortillas, red pepper, cubanelle pepper, onion (or more , if you really like onion), portabella mushroom, zucchini (or both) or 1 yellow squash (or both), olive oil, grain and wild rice blend, cooked, red wine vinegar , dressing, feta or 1/3 cup provolone cheese or 1/3 cup cheddar cheese

onions, sliced, brown sugar, butter or margarine, salt & pepper, wild salmon

fresh, wild halibut filet, olive oil, for brushing, pink himalayan salt and fresh ground black pepper, chopped fresh heirloom tomato, chopped fresh red bell pepper, chopped fresh mango, chopped red onion, rinsed, chopped fresh cilantro, fresh lime juice, splash of rice wine vinegar, sea salt and fine sugar, to taste, fresh avocado, roughly chopped, organic baby spinach

chopped peeled peach, quartered cherry tomatoes, vertically sliced red onion, fresh mint leaves, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, honey, jalapeno pepper, thinly sliced (optional), kosher salt, divided, wild alaskan king salmon fillets, freshly ground black pepper

total) tomatillos, husked, rinsed and cut in half crosswise, ramps (wild spring leeks) or large green onions or a 1-inch-diameter bunch of garlic chives, a little olive or vegetable oil, fresh serrano or small fresh jalapeno, stemmed, thick slices (about 4 oz) bacon, ripe medium-large avocados, fresh lime juice, chopped fresh cilantro, plus extra leaves for garnish, salt

orange juice, extra virgin olive oil, minced garlic, soy sauce, honey, chopped fresh basil, wild alaskan salmon fillets, salt and freshly ground pepper, fresh jalapenos, red onions, sliced into 1/4 inch slices

chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil

cinnamon sticks, broken in pieces, fresh bay leaf , torn, black peppercorns, cardamom pods, seeds of, lemons , juice of, chili powder, cumin seed, boneless skinless chicken breasts, gingerroot, finely chopped, garlic clove, finely chopped, onions, chopped, low-fat plain yogurt, salt, lemon slice, to garnish, wild rice, to serve

unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving

diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets

olive oil, onions, finely sliced, artichoke hearts, grilled and halved, mixed mushrooms, halved if large, garlic clove, crushed, fresh thyme leave, ready-made shortcrust pastry, egg , plus, salt , plus, water , beaten together to glaze, flat leaf parsley, very roughly chopped, sour cream, to serve

flour tortillas, goat cheese, softened, grilled salmon, flaked into small chunks, dungeness crabmeat , picked over, cooked bay shrimp, shredded cheddar, minced cilantro leaves, julienned red bell pepper, olive oil, for brushing, romaine lettuce leaves, minced red onion, chopped tomatoes, lemon wedges, sour cream, guacamole, salsa verde

italian salad dressing, liquid smoke, brown sugar, pepper, garlic powder, boneless skinless chicken breasts, cut into 1 inch cubes, onions, each cut into 4 wedges, tomatoes, hot cooked long grain and wild rice blend

ears corn, husks removed, olive oil, salt and pepper, granny smith apple, cortland apples, green onions, chopped, blueberries (wild or cultivated), lemon , juice of, salt and pepper, mayonnaise, white wine vinegar, lemon juice, honey, maple syrup

quinoa cooked, spinach, whole apple sliced, whole dates sliced, whole radishes sliced, sweet onion sliced, crispy nitrate free bacon crumbled, dijon mustard, apple cider vinegar, walnut oil, raw honey, salt & pepper, wild tuna steak

chicken, salt, brown sugar, black pepper, poultry seasoning, chipotle powder, firm peaches, peeled, sweet onion, minced, ginger, peeled and minced, red pepper, diced, light brown sugar, cider vinegar, rosemary, minced, curly parsley, minced, jalapeno, minced, tomatoes, halved, shiitake mushrooms, stems removed, portobello mushrooms, stems removed, ears corn, halved, asparagus spears, trimmed, red pepper, halved and seeded, yellow pepper, halved and seeded, tarragon, apple cider vinegar, olive oil , extra virgin, garlic, minced, salt and pepper

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar