25 wild duck with rice Recipes

  • Buckshot Duck with Wild and Brown Rice Stuffing
    whole duck, dressed , innards reserved, garlic, crushed and
    5 More
    whole duck, dressed , innards reserved, garlic, crushed, crushed black peppercorns, sazon seasoning, olive oil, uncooked long grain and wild rice mix, seasoned croutons
    4 hour 30 min, 7 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients
  • A Great Pye A Great Pye
    short crust pastry, egg white , beaten until liquid and
    11 More
    short crust pastry, egg white , beaten until liquid, boned breast of chicken , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt and freshly ground black pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour
    1 hour 50 min, 13 ingredients
  •  a Great Pye a Great Pye
    shortcrust pastry, egg white , beaten until liquid and
    12 More
    shortcrust pastry, egg white , beaten until liquid, boned chicken breast , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt, freshly ground pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch of ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour
    2 hour , 14 ingredients




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