9 wild casserole oysters Recipes

  • Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
    extra-virgin olive oil, chopped onions and
    20 More
    extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole
    22 ingredients
  • Oyster and Wild Rice Casserole
    grain and wild rice blend (uncle ben's) and
    11 More
    grain and wild rice blend (uncle ben s), cream of chicken soup, half-and-half, chopped onion, curry powder, dried thyme, worcestershire sauce, dry sherry, oyster, drained, mushroom caps, lemon juice, fresh parsley sprig
    1 hour 25 min, 12 ingredients
  • Cream of Mushroom Casserole, by Rachael Ray
    extra virgin olive oil, butter and
    17 More
    extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped
    40 min, 19 ingredients
  • Wild Rice and Oyster Casserole (Paula Deen) Wild Rice and Oyster Casserole (Paula Deen)
    beef broth, water and
    11 More
    beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing
    1 hour 25 min, 13 ingredients
  • Crab and Oyster Company Casserole Crab and Oyster Company Casserole
    backfin crab meat, oyster, undrained, butter and
    10 More
    backfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped
    55 min, 13 ingredients
  • Chicken and Triple Mushroom Casserole Chicken and Triple Mushroom Casserole
    unsalted butter, onion, finely chopped and
    10 More
    unsalted butter, onion, finely chopped, assorted mushrooms, coarsely chopped (such as button , cremini, shiitake, trumpet, oyster), dried thyme, salt, fresh ground black pepper, marsala wine, grated lemon , zest of, chopped dried apricot, cooked chicken, cut into bite-size pieces (or shredded ), cooked wild rice, chicken broth
    33 min, 12 ingredients
  • Green Bean and Pearl Onion Casserole (Tyler Florence) Green Bean and Pearl Onion Casserole (Tyler Florence)
    fresh green beans, pearl onions, olive oil, butter and
    9 More
    fresh green beans, pearl onions, olive oil, butter, garlic cloves, minced, shallot, chopped, bay leaves, assorted wild mushrooms, sliced (such as oyster, cremini and shiitake), salt and pepper, to taste, fresh thyme leaves, flour, milk, fried onions
    1 hour , 13 ingredients




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