285 wild and red wine Recipes

  • Wild Mushroom-and-Red Wine Risotto
    chicken stock, preferably homemade, extra-virgin olive oil and
    9 More
    chicken stock, preferably homemade, extra-virgin olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), dry red wine, unsalted butter, mixed wild mushrooms, thinly sliced, shallot, minced, freshly grated parmigiano-reggiano, chopped flat-leaf parsley
    11 ingredients
  • Wild Rice and Summer Succotash Salad
    red wine vinegar, chopped fresh flat-leaf parsley and
    18 More
    red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, chopped fresh basil leaves, chopped green onions, chopped fresh thyme, kosher salt, freshly ground black pepper, garlic clove, minced, extravirgin olive oil, water, wild rice, cut green beans (about 1/4 lb), frozen baby lima beans, chopped red bell pepper, chopped celery, chopped red onion, diced plum tomato, romaine lettuce leaves, almonds, toasted
    20 ingredients
  • Wild Rice Stuffing
    wild rice , cooked as per instructions and
    13 More
    wild rice , cooked as per instructions, butter, plus extra for coating chicken, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating chicken, fresh sage , torn in pieces, plus extra for coating chicken, dry red wine, rye bread cubes, dried, portabella mushroom, diced, salt and pepper, egg, caraway seed, chicken broth
    50 min, 14 ingredients
  • Slow-Roasted Red-Wine-Lacquered Salmon Fillet
    peeled fresh ginger, soy sauce, dry red wine and
    6 More
    peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges
    2 hour 15 min, 9 ingredients
  • Wild Rice And Blue Cheese Stuffed Port Poached Pea...
    port poached pears and
    20 More
    port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    40 min, 21 ingredients
  • Wild Rice Salad
    grain and wild rice blend, salt, red pepper, finely diced and
    13 More
    grain and wild rice blend, salt, red pepper, finely diced, green pepper, finely diced, red onion, finely minced, button mushrooms, finely diced, tomatoes, halved, fresh cilantro, roughly chopped, flat leaf parsley, roughly chopped, olive oil, red wine vinegar, lemon , juice and zest of, grated, mustard, honey, garlic clove, crushed, salt & freshly ground black pepper
    20 min, 16 ingredients
  • Wild Oats Greek Orzo and Spinach Salad
    orzo pasta, uncooked, salt, mint, chopped and
    11 More
    orzo pasta, uncooked, salt, mint, chopped, garlic cloves, minced, oregano, red pepper flakes , to taste, extra virgin olive oil , wild oats organic, red wine vinegar, baby spinach, organic , rough chopped, feta cheese, crumbled, red onion, finely chopped, kalamata olive, pitted, grape tomatoes, halved, english cucumber, sliced
    20 min, 14 ingredients
  • Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay) Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay)
    whole chinook salmon, approximately 1 1/2 to 2 lb (or sub... and
    25 More
    whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries
    1 hour 5 min, 26 ingredients
  • Veal, Wild Mushrooms, and Red Wine Veal, Wild Mushrooms, and Red Wine
    boneless veal shoulder or round, cut into 1 1/2-inch chun... and
    12 More
    boneless veal shoulder or round, cut into 1 1/2-inch chunks, salt, freshly ground black pepper, olive or vegetable oil, yellow onions, finely chopped, potato starch, chicken broth, red wine , cabernet sauvignon or zinfandel, baby carrots, chopped fresh thyme, chopped fresh rosemary, domestic or wild mushrooms, washed, dried, and cut into 1/4-inch slices, garnish: 2 tsp finely chopped curly parsley
    13 ingredients
  • Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce
    olive oil, fresh lime juice, garlic salt (or to taste) and
    8 More
    olive oil, fresh lime juice, garlic salt (or to taste), black pepper (or to taste), mahi mahi fillets, cream of celery soup, cream of mushroom soup, red wine, garlic powder, soy sauce, cooked wild rice
    1 hour 10 min, 11 ingredients
  • Wild Boar Goulash Wild Boar Goulash
    wild boar (cubed into stew meat) and
    18 More
    wild boar (cubed into stew meat), red wine (i used merlot, the original recommended pinot noir), olive oil, white onion, quartered, black peppercorns, bay leaf, flour, sweet red peppers, cubed, white onion, chopped, garlic cloves, minced, olive oil, canned tomatoes , pieces (crush or chop if using whole tomatoes), tomato paste, paprika, caraway seed, celery salt, salt and pepper, potato (peeled and sliced into pieces about 2cm), sour cream
    26 hour , 19 ingredients
  • Wild Rice Mandarin Salad Wild Rice Mandarin Salad
    wild rice, unsalted shelled pistachio, chopped and
    13 More
    wild rice, unsalted shelled pistachio, chopped, mandarin orange segments, drained, dried cranberries, celery, diced, red onions, diced, green onion, chopped, red wine vinegar, lemon juice, garlic clove, chopped, dijon mustard, sugar, vegetable oil, olive oil, salt and pepper
    1 hour , 15 ingredients
  • Wild Rice Salad With Dried Fruits and Nuts Wild Rice Salad With Dried Fruits and Nuts
    wild rice, vegetables or 4 cups chicken broth, pecans and
    15 More
    wild rice, vegetables or 4 cups chicken broth, pecans, almonds, pitted dates, chopped, golden raisin, diced red onions, diced celery, green onion, red wine vinegar, fresh lemon juice, garlic clove, crushed, dijon mustard, sugar, sea salt, fresh ground black pepper, vegetable oil, extra virgin olive oil
    1 hour 10 min, 18 ingredients
  • Roasted Wild Mushrooms in Red-Wine Reduction Roasted Wild Mushrooms in Red-Wine Reduction
    fresh porcini (also known as cepes) or 3 lb other exotic ... and
    8 More
    fresh porcini (also known as cepes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices, onions, cut into 1/2-inch-thick wedges, garlic cloves, minced, chopped fresh thyme, dry marsala wine, extra-virgin olive oil, salt, assorted pearl onions, blanched and peeled, red-wine reduction
    2 hour 15 min, 9 ingredients
  • Wild Bay Dressing Wild Bay Dressing
    red wine vinegar, wax-myrtle leaves, red bay leaves and
    5 More
    red wine vinegar, wax-myrtle leaves, red bay leaves, extra virgin olive oil, salt, pepper, dijon mustard, mayonnaise
    8 ingredients
  • Braised Pheasant with Red Cabbage Wild Rice Braised Pheasant with Red Cabbage Wild Rice
    wild rice, chicken broth, olive oil, bacon and
    17 More
    wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes
    21 ingredients
  • Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney
    unsalted butter , plus 2 tbsp for roux and
    22 More
    unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port
    1 hour 5 min, 23 ingredients
  • Wild Rice and Blue Cheese Stuffed Port Poached Pears Wild Rice and Blue Cheese Stuffed Port Poached Pears
    fruity red wine, port wine, sugar, cinnamon stick, broken and
    14 More
    fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    11 min, 19 ingredients




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