38278 wicklewood simple free apricot soufflee Recipes

all-purpose flour, ground cinnamon, salt, brown sugar, butter, egg yolk (white reserved), lemon juice, whole dried apricots or 1 cup diced dried apricot, ground almonds, butter, cinnamon, white sugar, brown sugar, salt, eggs, beaten with reserved egg white, navel orange, very thinly sliced, peel cut off, peach jam or 1/2 cup apricot jam, whipping cream, white chocolate, chopped finely

dried apricot halves, halved, amaretto liqueur, yellow cake mix, eggs, vegetable oil, apricot jam or 1 1/3 cups apricot preserves, instant prepared custard, toasted slivered almonds, lightly chopped, for garnish

white sugar, butter, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot preserves, lemon zest, apricot brandy

white sugar, butter, softened, eggs, beaten, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, peach schnapps, water, lemon zest, apricot preserves, apricot brandy, lemon zest, almonds

unpeeled apricot halves, water packed or 1 (8 oz) can apricot halves in light syrup, drained, beaten eggs or 1/4 cup egg substitute, nonfat milk, sugar or 1 tbsp splenda substitute, vanilla, almond extract, cardamom

boneless skinless chicken breasts, thawed, apricot jam, apricot nectar, dried apricot

apricot preserves, heinz 57 steak sauce, italian dressing, soy sauce

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

pear halves or 24 oz apricot halves, drained, apricot preserves, brandy or 1 tsp apricot liqueur or 1 tsp apricot nectar, mint

extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots, chopped, zest of 1 lemon, chopped coarsely, zest of 1 orange, chopped coarsely, candied ginger, chopped, gold rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy for basting and/or spritzing

eggs, apricot preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh apricots peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, apricot butter, apricot preserves, butter softened

firm white sandwich bread, cream cheese, apricot preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh apricots peeled and diced, sauce, apricot preserves, apricot nectar

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, apricot preserves, egg lightly beaten, butter melted, apricot sauce, apricot preserves, sliced fresh apricots

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

all purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)

golden brown sugar, eggs, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots (about 8 oz), cut into 1/2-inch pieces, dried cranberries, epi :recipelink id= 102546 / :recipelink, dried apricots , dried cranberries and walnuts (for garnish)

milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, apricot brandy , or to taste, creme fraiche, well-chilled heavy cream, fresh apricots , cut into 1/2-inch pieces (about 2 cups), strawberries, hulled, raspberries , picked over, sugar , or to taste, fresh lemon juice , or to taste, framboise or chambord, or to taste, blackberries , picked over, sugar, fresh lemon juice, framboise or chambord, lemon almond spongecake, apricot brandy, raspberries and blackberries for garnish plus additional as an accompaniment if desired