10034 wicked mousse de Recipes

water, apple cider, organic rolled oats, salt, diced pear, sweetened dried cranberries, ground cinnamon, vanilla extract, chopped pecans, toasted, fat-free milk

elbow macaroni, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, shredded reduced-fat cheddar cheese, fat-free milk, light water-packed tuna, drained and flaked, diced pimientos, dried minced onion, ground mustard, salt, crushed cornflakes

whole milk ricotta cheese, raspberry jam, whipping cream, powdered sugar, fresh raspberries

milk chocolate mousse mix or 1 (2 7/8 oz) package dark chocolate mousse mix, nestle european style mousse mix, milk, mascarpone cheese, strong brewed coffee or 1 cup espresso, cooled to room temp, brandy, ladyfinger, divided, chocolate shavings or grated chocolate

kidney beans, undrained, chili beans, undrained, black beans, undrained, black-eyed peas, undrained, diced tomatoes, undrained, lean ground beef, hot italian sausage, green bell peppers, chopped, red bell pepper, chopped, yellow onions, chopped, red onion, chopped, garlic, minced, sliced jalapeno peppers, finely chopped, chipotle chiles in adobo sauce, finely chopped, serrano peppers, finely chopped, orange habanero chili peppers, finely chopped, banana pepper, seeded and finely chopped, cherry peppers, finely chopped, anaheim pepper, finely chopped, red thai chili peppers, finely chopped, green thai chili peppers, finely chopped, chili powder , or to taste, ground cumin, red pepper flakes, taco seasoning mix, cayenne pepper , or amount to taste, salt and ground black pepper to taste

tomato paste or 8 oz tomato concentrate, water, plus extra for more thinning as necessary, garlic cloves, chopped finely, sweet white onions, chopped finely or 1/2 cup onion, grated, fresh tomatoes, grated and set aside, fresh flat leaf parsley, chopped, fresh coriander, chopped, paprika, salt, fresh black pepper , oh go on and heap it just a bit, vegetable oil, lemon , juice of

garlic (depending on how potent you want it), mayonnaise, salt, lemon , juice of

bagel, plain or your choice (double the ingredients for two people and so on), bread dipping oil of your flavour. make sure it s oil based. (i suggest a garlic and parm mix, although works with vinegarette types), steak seasoning , optional.

de batata, de toucinho defumado (sem ser fatiado), colher de sopa de banha de porco, sal

plain greek-style non-fat yogurt, low-fat buttermilk, mayonnaise, fresh lemon juice, dijon mustard, onion powder, garlic powder, chives finely chopped, salt

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

semisweet chocolate, chopped, butter, white sugar, eggs, vanilla extract, all-purpose flour, salt, milk chocolate chips, toffee baking bits

several ice cube trays, gummy worms candy, plastic cauldron (from party store ), fits inside cauldron ), plastic eyeballs (from party store ), lemon-lime soda (such as sprite), seltzer water, coconut-flavored rum (such as malibu) (optional), cartons pineapple-orange-banana juice, frozen melon balls, dry ice chunks (optional)

onion, garlic cloves, olive oil, ground beef, whole tomatoes, tomato sauce, tomato paste, red pepper flakes, dried oregano, dried basil, bay leaf, sugar

ground beef, ground pork, onions, peeled and chopped, celery, chopped, olive oil, flour, low sodium chicken broth, dried thyme, dried rosemary, salt and pepper, frozen peas, frozen corn, potatoes, half-and-half, gruyere cheese, grated, parmesan cheese, grated, unsalted butter , cut into pieces