100829 wicked hot chocolate giada de Recipes

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

creme de cacao, amaretto, hot brewed coffee (sweetened as desired), chocolate ice cream, pecan halves, chopped, for garnish

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

creme de cacao, chambord raspberry liquor, hot cocoa mix, enough for a big mug (use your favorite brand)

creme de menthe, milk, semi-sweet chocolate chips, coffee creme de menthe

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

chilled whipping cream, sugar, instant espresso powder, bittersweet chocolate, chopped, chiles de arbol, egg yolks, room temperature, vanilla extract, almond extract, cinnamon, salt, whipping cream (optional)

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

milk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish

white chocolate liqueur or creme de cacao, unsweetened chocolate, milk, heavy cream, sugar, cinnamon, eggs, pure vanilla extract, peppermint schnapps (optional)

chambord raspberry liquor, white creme de cacao, hot cocoa, cream, cocoa powder, maraschino cherry

strong black coffee, dark chocolate, chopped, sugar, coffee liqueur, dark creme de cacao, grappa or brandy, cream

instant cappuccino mix (optional), hot chocolate powder, instant coffee (or 1 folgers singles, kind of like a tea-bag, but coffee), water

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional

whole milk, ground sweet chocolate (ghirardelli s), creme de menthe, creme de cacao

scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)