32576 whoopie pies made Recipes

pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)

pie crust , no lid on this 1, apples , about 8, sugar, flour, cornstarch, cinnamon, nutmeg, ground dry ginger, allspice

food cake mix, water, vegetable oil, eggs, chocolate instant pudding , and pie filling mix, butter or 1 cup margarine, softened, marshmallow creme, powdered sugar, vanilla extract, fresh blueberries, fresh raspberry

unsalted butter, 1 stick melted, 1/2 stick softened, light brown sugar , packed, eggs, at room temperature, lightly beaten, canned pumpkin puree, pumpkin pie spice, vanilla, baking powder, baking soda, salt, flour, cream cheese, chilled, sugar

heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

food cake mix, all-purpose flour, milk, shortening, white sugar, vanilla extract

shortening, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, milk, vanilla extract, shortening, sugar, salt, vanilla extract

butter, softened, white sugar, egg, all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, vanilla extract, butter, softened, sugar, vanilla extract, marshmallow creme, milk

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, egg, vegetable oil, milk, butter, sugar, marshmallow creme, vanilla extract

pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt

pie pumpkin, eggs, vegetable oil, sugar, vanilla, cinnamon, nutmeg, flour, baking powder, baking soda, salt, chocolate chips, margarine, marshmallow creme, sugar, salt , dissolved in, warm water, vanilla

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

frozen pie crust , 9 inch, zucchini squash, sliced, whole tomatoes, sliced, egg beaters, organic feta cheese, shredded mozzarella, olive oil

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

sugar, divided, cornstarch , plus, cornstarch, salt, fresh lime juice, cold water, eggs, separated, butter, boiling water, grated lime zest, cream of tartar, pastry dough , for a 9-inch pie

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.