28 whole wheat spice pancakes for Recipes

white flour, whole wheat flour, baking powder, eggs, canned pumpkin, buttermilk, sour cream, butter, melted, sugar, ground ginger, cinnamon, nutmeg or 3/4 tsp pumpkin pie spice, vegetable oil

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, pumpkin pie spice, ground cinnamon, salt, fat-free milk, vanilla yogurt, canned pumpkin, egg, lightly beaten, canola oil, vanilla extract, maple syrup

flour (i use white whole wheat), baking powder, salt, sugar, cinnamon, nutmeg, cereal (bob s red mill seven grain hot -raw, uncooked), egg, milk (i use 1% or almond -depending on my mood), pumpkin pie mix, oil (i use safflower ), pure vanilla extract, apple cider (may add more to thin batter)

all-purpose flour (or combination of the two) or 1 1/4 cups whole wheat pastry flour (or combination of the two), baking powder, pumpkin pie spice (or you can use 1/2 tsp each of ground cinnamon, nutmeg, and ginger, plus an optional pinch of cup), ground cinnamon, salt, brown sugar , firmly packed, pumpkin puree, oil (i used grapeseed), egg, vanilla almond milk (rice milk, soymilk, or other milk alternative will also work, you can also substitute 1 cup of plain)

flour, whole wheat flour, baking powder, pumpkin pie spice, ginger, soda, salt, skim milk, applesauce, molasses, cooking oil, egg, softened butter

butter, pecan halves, whole wheat flour, pumpkin pie spice, sugar substitute, salt, eggs, separated, skim milk, vanilla extract, pumpkin puree