5 whole wheat pumpkin biscuits Recipes
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whole wheat biscuits (i used arnott's shredded wheatmeal) and9 Morewhole wheat biscuits (i used arnott s shredded wheatmeal), soy margarine, eggs, brown sugar , firmly packed, pumpkin puree (homemade is best ), firm silken tofu, mashed, cinnamon, ground ginger, nutmeg, freshly grated, vanilla-flavored soymilk1 hour 15 min, 10 ingredients -
flour, whole wheat flour, quick (not instant) oatmeal and6 Moreflour, whole wheat flour, quick (not instant) oatmeal, baking powder, salt, cornstarch, grated fresh ginger, canned pumpkin puree, skim milk15 min, 9 ingredients -
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whole wheat flour, oats, salt, ground cinnamon, eggs and3 Morewhole wheat flour, oats, salt, ground cinnamon, eggs, canned pumpkin, peanut butter, water , to help dough come together if needed35 min, 8 ingredients -
eggs, pumpkin, sourdough starter, peanut butter and3 Moreeggs, pumpkin, sourdough starter, peanut butter, bacon drippings (or cooking oil), oats (quick or old fashioned), whole wheat flour1 hour 10 min, 7 ingredients
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