20 whole wheat atta Recipes

ghee (clarified butter), cashews, raisins, whole wheat flour, water, sugar, ground cardamom

wheat , atta (whole flour ground finely), salt, th tsp ghee (melted ), boiling water , water must be boiling, wheat flour , for dusting

whole wheat flour (atta), salt, yogurt, ghee, onion, red chili powder, green chili pepper, oil , to cook paratha, cumin powder

whole wheat flour (atta), ghee, salt to taste, a pinch red chilli powder

whole wheat flour (atta) 2 cups, salt to taste, egg, boiled 4, green chilli, chopped 2, fresh coriander leaves, chopped 2 tbsp, white pepper powder 1/4 tsp, egg, whisked 6, onion , chopped 1 small, oil to shallow fry

sesame seeds (husked ), jaggery (grated ), cardamoms (in nos), whole wheat flour (atta), all-purpose flour (maida), dessicated dry coconut powder, saffron strands , dissolve in, milk, oil, to roast, salt

flowers need to made in advance as they need a few hours to dry., needed, egg white, lightly beaten, caster sugar, roses ( make sure that they haven tsp been sprayed with pesticides) with 2-3 inch stalks , washed and dried with a kitchen towel., eggs, whole wheat flour (atta), grated zest of 2 lemons, tblsp of ground almonds, icing sugar, mascarpone cheese, whisked with 3 tblsp of lemon juice,3 tblsp of icing sugar, and grated zest of 1 lemon.

whole wheat flour (atta), green cardamoms, crushed, sugar, softened ghee, water

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

whole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough

atta flour (or whole wheat, sifted), salt, approximately 1 cup warm water

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste

whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped

ground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

riped banana, whole wheat flour (atta), rice flour, sugar, cardamoms (powdered ), oil (for deep frying), ghee or 1 tsp butter, poppy seeds or 1 tsp sesame seeds

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water

dusting whole wheat flour (atta), salt, ghee , to shallow fry, cauliflower, fresh coriander leaves, fresh mint leaves , a few sprigs, green chilies, gingerroot, mango powder (amchur) or 1 tbsp lemon juice, red chili powder