28 whole spaghetti pecorino cheese Recipes

  • Wild Mushroom Spaghetti
    salt, whole wheat spaghetti (or whole grain) and
    9 More
    salt, whole wheat spaghetti (or whole grain), mixed mushrooms (such as shitake, cremini, or any good fresh mushrooms available), extra virgin olive oil, leek, garlic cloves, finely chopped, black pepper, fresh thyme leave, finely chopped, dry white wine, heavy cream, pecorino romano cheese, grated to garnish
    40 min, 11 ingredients
  • Broccolini Basil Spaghetti
    broccolini, separated into long florets (1 lb), salt and
    5 More
    broccolini, separated into long florets (1 lb), salt, whole wheat spaghetti, butter, whole tomatoes, fresh basil leaf , torn (a generous handful), grated parmigiano-reggiano cheese or pecorino romano cheese, for tossing and passing around the table
    30 min, 7 ingredients
  • Creamy Spinach and Tofu Spaghetti Creamy Spinach and Tofu Spaghetti
    tomatoes, halved, olive oil, divided and
    10 More
    tomatoes, halved, olive oil, divided, freshly ground black pepper, divided, tightly packed fresh baby spinach (about 1 1/4 oz), cubed reduced-fat silken tofu (about 6 oz), fresh basil leaves, grated fresh pecorino romano cheese, red wine vinegar, salt, garlic cloves, minced, hot cooked whole wheat spaghetti (about 8 oz uncooked ), pine nuts, toasted
    13 ingredients
  • Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs
    olive oil and
    14 More
    olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper
    42 min, 15 ingredients
  • Burdock, Artichokes and Peas Pasta Burdock, Artichokes and Peas Pasta
    spaghetti (i use whole wheat) and
    15 More
    spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve
    1 hour 10 min, 16 ingredients
  • Gisella's Amatriciana Pasta With Pancetta Gisella's Amatriciana Pasta With Pancetta
    spaghetti or 1 (1 lb) box bucatini pasta, pancetta, diced and
    7 More
    spaghetti or 1 (1 lb) box bucatini pasta, pancetta, diced, onion, chopped, canned whole tomatoes, drained, cut up, seeded, olive oil, pecorino romano cheese, grated, chili pepper flakes (optional), garlic, minced (optional), basil (optional)
    45 min, 9 ingredients




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