6 whole roasted mojo Recipes

  • Mojo T-Bones
    olive oil, fresh lime juice, minced garlic, ground cumin and
    13 More
    olive oil, fresh lime juice, minced garlic, ground cumin, chopped fresh oregano leaves, kosher salt, beef tsp-bone steaks, butter, chopped onions, chopped garlic, chopped habanero, cooked macaroni, shredded monterey jack cheese, poblano chili paste , made by roasting, peeling, and pureing chilies, kosher salt , to taste, black pepper , to taste, green onions, whole and washed
    35 min, 17 ingredients
  • Mojo Roast Chicken (Pollo Asado)
    extra-virgin olive oil, ground cumin, kosher salt and
    5 More
    extra-virgin olive oil, ground cumin, kosher salt, dried oregano, minced garlic, lime juice, orange juice, whole chicken , cut into pieces
    1 hour 10 min, 8 ingredients
  • Easy Chicken Burritos with Mojo (Tyler Florence) Easy Chicken Burritos with Mojo (Tyler Florence)
    garlic cloves, serrano chilies , seeds removed and
    27 More
    garlic cloves, serrano chilies , seeds removed, handful fresh cilantro leaves, juice 2 limes, juice 1 orange, extra-virgin olive oil, kosher salt and freshly ground black pepper, flour tortillas, whole roasted chicken, shredded, yellow rice , recipe follows, spicy black beans , recipe follows, avocados chopped, grated queso blanco or monterey jack cheese, sour cream, for garnish, cilantro leaves, for garnish, lime wedges, for garnish, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf, dried black beans , picked over and rinsed, extra virgin olive oil, onion, chopped, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt and freshly ground black pepper
    25 min, 29 ingredients
  • Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
    pure olive oil , plus 2 tbsp, butter, red onions, sliced and
    15 More
    pure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper
    2 hour 15 min, 18 ingredients




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