367031 whole hot sauced potato salad southern cooked greens emeril lagasse Recipes
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hard-cooked egg yolks, mayonnaise, yellow mustard and10 Morehard-cooked egg yolks, mayonnaise, yellow mustard, sweet pickle juice from a jar plus 4-6 sweet-pickle chips, salt, pepper, ground celery seed, sugar, red onion (chopped ), ribs celery (sliced thinly), redskin potatoes (boiled, peeled, cubed, slightly mashed ), flat leaf parsley (chopped ), paprika30 min, 13 ingredients
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potatoes, peeled and cut into 3/4 inch chunks and16 Morepotatoes, peeled and cut into 3/4 inch chunks, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, onion, chopped, tomatoes, chopped, hard-boiled eggs, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder2 hour 45 min, 17 ingredients
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Slow-cooked Chicken (Emeril Lagasse)whole chicken , 3 1/2 to 4 lb, kosher salt and8 Morewhole chicken , 3 1/2 to 4 lb, kosher salt, cracked white pepper, diced onion, diced carrot, diced celery, garlic, peeled and smashed, fresh thyme, lemon, juiced, cornstarch6 hour 15 min, 10 ingredients
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Hot German Potato Saladprepared mustard, worcestershire sauce, salt and14 Moreprepared mustard, worcestershire sauce, salt, fresh ground black pepper, bacon, chopped onion, chopped green bell pepper, potatoes, cooked,cubed ,and preferably kept warm (yukon gold are great), hard-boiled eggs, sliced, vinegar or 1/4 cup lemon juice or 1/4 cup lime juice, salt, fresh ground black pepper, dry mustard, sugar (optional), extra virgin olive oil, garlic (optionsl), chopped fresh herbs of choice , such as thyme,tarragon,summer savory,basil (optional)50 min, 17 ingredients
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Grilled Fish with Fresh Pea Sauce and Pea and Tomato Relish (Emeril Lagasse)whole sea bass , or any other smaller fish, olive oil and20 Morewhole sea bass , or any other smaller fish, olive oil, essence , recipe follows, blanched shelled peas, in all, chicken stock, minced shallots, minced garlic, in all, salt and pepper, chopped italian roma tomatoes, minced red onions, chopped black olives, chiffonade of basil, extra-virgin olive oil, garnish: long chives , chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 22 ingredients
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Potato and Watercress Soup with Crisp Potato Pancakes and Smoked Salmon (Emeril Lagasse)unsalted butter, chopped yellow onions, minced garlic and15 Moreunsalted butter, chopped yellow onions, minced garlic, yellow finn potatoes, peeled and cut into 1/2-inch dice, chopped marjoram, salt, ground black pepper, chicken stock or vegetable stock, heavy cream, fresh watercress, well rinsed , tough stems removed, and roughly chopped, potato pancakes , recipe follows, smoked salmon, sour cream, salmon caviar, baking potatoes , like russets, peeled, vegetable oil, salt, freshly ground black pepper1 hour 5 min, 18 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)unsalted butter and24 Moreunsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)unsalted butter and24 Moreunsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 25 ingredients
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Potato and Goat Cheese Gratin (Emeril Lagasse)unsalted butter and5 Moreunsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream1 hour 30 min, 6 ingredients
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Potato and Goat Cheese Gratin (Emeril Lagasse)heavy cream, egg yolks, salt, white pepper and2 Moreheavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled6 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)olive oil and23 Moreolive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 24 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)olive oil and23 Moreolive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 24 ingredients
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Potato-Truffle Duck Confit Pizza (Emeril Lagasse)yeast, warm water (110 degrees f), sugar and11 Moreyeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives50 min, 14 ingredients
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Hot German Potato Saladred potatoes (about 2 lb), bacon (4 to 6 slices) and13 Morered potatoes (about 2 lb), bacon (4 to 6 slices), red onion, chopped (about 1 1/4 cups), flour, sugar, dry mustard, salt, celery seed, black pepper, water, cider vinegar, hard-cooked eggs, coarsely chopped, green bell pepper, chopped (about 3/4 cup), stalks celery, chopped (about 1 cup), chopped fresh parsley1 hour 30 min, 15 ingredients
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Potato Salad (No Mayonnaise)bacon, tiny new potatoes, chopped green onion and7 Morebacon, tiny new potatoes, chopped green onion, chopped parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt , to taste, fresh ground pepper , to taste4 hour 15 min, 10 ingredients
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