506 whole chicken potatoes carrots Recipes

whole chicken, potatoes (optional), carrots (optional), oregano, basil, onion flakes, garlic powder, parsley flakes, noodles, cornstarch

whole chickens, potatoes, carrots, onions, stalks celery, cream of mushroom soup, chicken stock, unbleached flour, milk (optional), garlic powder, pepper (fresh ground is best ), salt (kosher or sea optional), hot sauce (optional)

whole chicken, giblets removed (3 1/2-4lb), salt, pepper, canola oil, celery ribs, sliced, onion , cut into a large dice, baby carrots, cut-up, chicken broth , 30% less sodium, water, white wine vinegar, potatoes , red petites, fresh chives, finely chopped

whole chicken, salt and pepper to taste, paprika, baby carrots, red potatoes, onion, garlic

whole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves

whole chickens, onion, finely chopped, potato, diced into 1/2cm cubes (for filling ), carrots, diced into 1/2cm cubes, peas, beans, corn kernel, water, potatoes (for top ), potatoes (for crust ), cornflour

whole chickens, chicken broth, potatoes, carrots, onions, apple, garlic cloves, olive oil, poultry seasoning, pepper, sea salt

whole cut up roasting chicken, potatoes, quartered, onions, sliced, carrots, cut in 1 in pieces, peeled garlic cloves, whole, olive oil , to coat, salt & pepper, herbes de provence

whole chicken (about 3 1/2 lb), backbone discarded and chicken cut french style into 8 pieces (see cooks note, below), vegetable oil, unsalted butter, divided, leeks (white and pale green parts only), finely chopped (2 cups), chopped shallot, carrots, halved diagonally, dry white wine (preferably alsatian riesling), red potatoes, chopped flat-leaf parsley, creme fraiche or heavy cream, fresh lemon juice to taste

whole chickens (raw, with skin ), olive oil, divided, grated lemon zest, chopped fresh thyme, salt, freshly ground black pepper, shallots, halved, peeled, and separated, red potatoes (1 1/4 lb), carrots, peeled and cut into 2-inch lengths, turnips, peeled and each cut into 8 wedges

whole chicken, butter (or more ), dried rosemary (plus a bit extra), salt and pepper, to taste, lemon pepper , to taste, paprika , to taste, minced garlic, water, red potatoes, unpeeled and quartered, carrots, chopped, onion , chopped coursely (or quartered), olive oil , to taste

chicken, flour, paprika, dried basil leaves, salt, dried oregano leaves, pepper, dried marjoram, oil, pitted ripe olives, carrots , cut into fourths, whole onions, potatoes , cut into fourths, chicken broth, cornstarch, cold water

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

whole chicken (or 4-5 breasts), onion, potatoes, diced, carrots, sliced, shredded cabbage , or 1 lb fresh cabbage, shredded, peppercorns, whole allspice berries (or 1 tsp. ground ), bay leaf, chicken bullion cubes, diced tomatoes, water, half & half, salt

whole chickens, . washed and patted dry, stalks celery, with leaves. cut in chunks, onion, large dice, garlic, chopped, carrots, cut in chunks, whole mushrooms, cut in half, potatoes, . peeled and cut length wise, chicken broth, dry white wine, olive oil, greek oregano, sea salt , and fresh ground pepper start with a tsp and go from there, lemon , juice of

whole chicken, carrots , scrubbed and halved, onion, peeled and halved, celery rib, cut in thirds, peppercorns, bay leaf, water, vegetable oil, onion, chopped, carrots, peeled and sliced, celery rib, sliced, potatoes, peeled and chopped, flour, parsley, chopped, salt and pepper, flour, baking powder, salt, butter, chilled and cut into small bits, milk, chopped parsley

whole chicken, cooked , boned and cut into bite size pieces, whole onion, coarsely chopped, onion soup mix, carrots cut into bite size pieces (with skins ), red or gold potatoes cut into bite size pieces (with skins ), whole head of cabbage, cut into long thin slices, discarding center heart, dried parsley, season salt, pepper

whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme