213 whole chicken beer Recipes

whole chicken, quartered,skinned if you prefer ,if not ok, ketchup, brown sugar, light beer

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

whole chicken, cut in pieces, beer, lipton onion soup mix, olive oil, garlic cloves, chopped, fresh ground pepper, fresh parsley, chopped, fresh mushrooms, sliced

whole chicken, salt , or to taste, ground black pepper , or to taste, lime, halved, beer, water

whole milk, beer (divided ), cheese spread , plus, cheese spread (i prefer cheez whiz), chicken broth, undiluted, worcestershire sauce, tabasco sauce, cornstarch

whole chicken, tsingtao beer, soy sauce, ginger, finely minced, garlic, finely minced, sugar, salt, pepper, flour, cornstarch, egg, cold water, oil

extra-virgin olive oil, fresh mint leaves, lightly packed, kosher salt, garlic cloves, peeled and roughly chopped, ground black pepper, ground cumin, sugar, smoked paprika, dried oregano, lime zest, finely grated, lime juice, habanero pepper, minced, whole chickens, beer , half filled and sprayed with nonstick cooking spray, mayonnaise, lime juice, fresh cilantro, minced, garlic clove, minced to a paste, pickled jalapeno pepper, minced to a paste, salt , to taste

water, kosher salt (coarse ), brown sugar , packed, beer, chilled (or nonalcoholic beer), whole chicken (3 to 3 1/2 lb), paprika, seasoning salt, onion powder, garlic powder, pepper, cayenne pepper (optional), vegetable oil (or softened butter)

vegetable oil, whole chickens, cut up, skin removed, onions, thinly sliced, all-purpose flour, beer or 12 fl oz non-alcoholic or 12 fl oz ginger ale, bay leaf, brown sugar, salt, dried thyme, fresh coarse ground black pepper, white wine vinegar

whole chicken, vegetable oil, liquid smoke flavoring, garlic, peeled, beer, sea salt to taste, ground black pepper to taste, garlic salt , or to taste, whole potato

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer

whole chicken, vegetable oil, salt, black pepper, your favorite dry spice rub, beer

whole chickens, paprika, salt, black pepper, lemon rind, grated, beer, at room temperature, garlic cloves, minced, rosemary, fresh thyme, lemon, juiced, crushed red pepper flakes

whole chicken, rinsed and patted dry, light beer, barbecue sauce , recipe follows, salt, sweet paprika, brown sugar, celery salt, dried oregano, dry mustard, black pepper, ground cumin, garlic powder, chili powder, cayenne pepper , pinch, chopped onion, minced garlic, vegetable oil, salt and freshly ground black pepper, brown sugar, cayenne pepper, ketchup, prepared yellow mustard, apple cider vinegar, lemon juice, water, worcestershire sauce

sweet paprika, kosher salt, garlic powder, dried thyme, ground celery seed, ground black pepper, cayenne pepper, wood chips, whole chicken (about 3 1/2 lb), beer, bay leaves

beer, whole chickens, bourbon (or more if you would like), seasoning (rosemary & garlic), butter (1 stick )

chicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper