134492 whitefish skewers atar sauce Recipes

fresh flat-leaf parsley, garlic, peeled, red wine vinegar, crushed chili flakes, sugar, kosher salt, freshly ground black pepper, olive oil, beef fillet, cut into 3/4-inch cubes (about 40 cubes ), pineapple , cut into 3/4-inch pieces (about 40 pieces), wooden or bamboo skewers, soaked in water for 30 minutes, salt and freshly ground black pepper

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

extra virgin olive oil, hot pepper sauce, garlic cloves, finely chopped, lemon , juice of, grated lemon peel, sweet smoked paprika, jumbo shrimp, deveined and peeld with tail left on, chorizo sausage, casings removed , cut on an angle into 12 slices, chicken broth, frozen peas, scallions, finely chopped, saffron threads or 1 1/2 tsp turmeric, couscous, chopped cilantro, sliced almonds, toasted, pimiento stuffed green olive, chopped

beef sirloin steak, cut into about 32 1-inch cubes, italian dressing, fresh mushrooms, tomatoes, green bell pepper , cut into 8 1-inch pieces, onion, cut into 8 wedges, metal skewers, sour cream, italian dressing, prepared horseradish

apple cider plus 1 tbsp, dijon mustard, chopped fresh tarragon, ground sirloin, onion soup mix, cracked black pepper, kaiser rolls, toasted, lettuce tomato slices, and red onion slices, relish skewers

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

ketchup, low-sodium soy sauce, honey, yellow mustard, light brown sugar, garlic, juice of 1 lemon, skinless, boneless chicken thighs, fresh pineapple, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

bamboo skewers, lemons, chopped fresh oregano leaves, crushed red pepper flakes, extra-virgin olive oil, garlic, minced, salt and freshly ground black pepper, chicken tenders , about 1 1/2 lb, greek style yogurt, seedless cucumber, peeled and grated, ground cumin

ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)

canola , vegetable or peanut oil for frying, as needed, cornstarch, light or regular beer, chilled, soda water, chilled, egg, salt, unsweetened, shredded coconut, sized shrimp, deveined and shelled with tails left on, bamboo skewers soaked in water for 1 hour, canned pumpkin puree, curry powder, brown sugar, coconut milk, light or regular, lime, juiced

apricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil

peanut oil, mozzarella, sliced prosciutto, all-purpose flour, garlic powder, onion powder, paprika, buttermilk, egg, panko bread crumbs, parmesan, finely shredded, bamboo skewers, soaked for 30 minutes or metal with heat resistant gloves, sour cream, mayonnaise, lemon juice, paprika, celery salt, garlic powder, onion powder, salt, freshly ground black pepper, blackberries, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

onion, finely sliced, red wine vinegar, honey, olive oil, chopped cilantro, salt and pepper, coarsely chopped fresh ginger, garlic, jalapeno chile, seeded and chopped, green onions, coarsely chopped, cilantro, fresh mint, fresh lime juice, cumin, plain yogurt, salt and pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, coarsely chopped ginger, cumin, ground coriander, ground allspice, turmeric, cayenne pepper, salt and freshly ground pepper, yogurt, lamb shoulder, cut into 1 inch cubes, wooden skewers , soaked in water, pita breads , 1-inch of top cut off to open pocket

olive oil, fresh basil leaves, salt and freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt and freshly ground black pepper, spanish onion, coarsely chopped, garlic, coarsely chopped, unsweetened coconut milk , stirred, chopped fresh basil leaves

extra large, 6 to 8 count, peeled and deveined shrimp, coarse salt, lemon , zested and 1/2 , juiced, extra-virgin olive oil , for liberal drizzling, chorizo cut into 16 thick slices on an angle (recommended : gaspar s), generous handful flat-leaf parsley, generous handful cilantro leaves, garlic, cracked from skin, piquillo , spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained, fire-roasted tomatoes, diced or crushed, yellow onion, coarsely chopped, seedless cucumber, peeled, chopped, ribs celery from heart, chopped, thick slices crusty bread, chopped, hot sauce (recommended : tabasco) for medium to spicy heat level, adjust to your own taste

ancho chile powder, ground cumin, ground coriander, ground fennel, ground cardamom, ground turmeric, ground black pepper, ground chile de arbol, canola oil, red onion, coarsely chopped, fresh ginger, peeled and chopped, garlic, chopped, mesa curry mix (depending on how spicy you like it), white wine, lobster stock, unsweetened coconut milk, honey, salt and freshly ground black pepper, chopped cilantro leaves, spiny lobster tails, canola oil, kosher salt and freshly ground black pepper, wooden skewers , soaked in water for 30 minutes

extra-virgin olive oil, flat-leaf parsley, freshly chopped, garam masala, garlic salt, ground black pepper, lean lamb meat, cut in 1-inch cubes, garlic stuffed green olives, tomatoes, pita pocket bread , for serving, cucumber salad , recipe follows, store-bought tzatziki sauce , for serving, special equipment : 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes, cucumber, peeled and diced into 1/4-inch cubes, onion, diced, feta cheese, crumbled, zesty italian dressing, salt and freshly ground black pepper