201 white wine fondue cheese Recipes
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water, dried porcini mushrooms, butter and6 Morewater, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia9 ingredients
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water, dried porcini mushrooms, garlic clove, minced and6 Morewater, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick ham slices, cut into 1-inch pieces9 ingredients
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water, dried porcini mushrooms, garlic clove, minced and6 Morewater, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick smithfeild , country or heavenly ham slices, cut into 1-inch pieces30 min, 9 ingredients
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Chipotle Cheese Fonduediced gruyere cheese (about 2 cups) and14 Morediced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread30 min, 15 ingredients
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Chipotle Cheese Fonduediced gruyere cheese, diced emmenthaler cheese, cornstarch and7 Morediced gruyere cheese, diced emmenthaler cheese, cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly grated nutmeg , to taste if desired (optional), whole chipotle chiles in adobo, minced, sliced scallion top40 min, 10 ingredients
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Norwegian Gouda Fonduedry white wine, lemon juice, freshly squeezed and5 Moredry white wine, lemon juice, freshly squeezed, gouda cheese (rind trimmed ), gouda cheese (rind trimmed ), cornstarch, nutmeg, freshly grated, cayenne pepper1 hour 10 min, 7 ingredients
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Northern Cheese Fondueunsalted butter, minced green onion, minced shallot and8 Moreunsalted butter, minced green onion, minced shallot, minced garlic, dry white wine, grated cabot 50% reduced-fat monterey jack pepper cheese, grated cabot 75% reduced-fat cheddar cheese, grated nutmeg, cornstarch, water, fresh basil leaf15 min, 11 ingredients
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True Canadian Cheese Fonduedry white wine, garlic clove, minced and11 Moredry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed25 min, 13 ingredients
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Italian Fondue (Sandra Lee)butter, fresh sage, finely chopped, all-purpose flour and5 Morebutter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping15 min, 8 ingredients
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Neuchatel Style Cheese Fonduegarlic , split open and7 Moregarlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece20 min, 8 ingredients
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Swiss Cheese and Porcini Fonduedried porcini mushrooms (porcini are available at italian... and9 Moredried porcini mushrooms (porcini are available at italian markets and specialty foods stores.), water, emmenthaler cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leave, day-old french bread, cut into 1 inch cubes20 min, 10 ingredients
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Four Cheese and Artichoke Fondueall-purpose flour and8 Moreall-purpose flour, cubes of crusty italian or sourdough bread or cubed panini rolls, dry white wine, freshly grated parmesan, garlic, minced, goat cheese, grated or crumbled, grated asiago, grated gruyere, marinated artichoke hearts25 min, 9 ingredients
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Gouda Fondue (Food Network Kitchens)dry white wine, freshly squeezed lemon juice and6 Moredry white wine, freshly squeezed lemon juice, gouda cheese, (rind trimmed), shredded, aged gouda cheese, (rind trimmed), shredded, cornstarch, freshly grated nutmeg, cayenne pepper, cubed or torn bread , boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears40 min, 8 ingredients
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Garlicky Cheese Fondue (Emeril Lagasse)monterey jack cheese, coarsely grated and17 Moremonterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread40 min, 18 ingredients
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Almost Instant Cheese Fondue (Real Simple)garlic clove, halved (optional), dry white wine and4 Moregarlic clove, halved (optional), dry white wine, refrigerated alfredo sauce, shredded swiss cheese (2 cups), ground nutmeg, kirsch (optional) or 1 tbsp brandy (optional)25 min, 6 ingredients
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Spooning Mac and Cheese Fondue (Rachael Ray)shell pasta, coarsely chopped baguette, melted butter and4 Moreshell pasta, coarsely chopped baguette, melted butter, dry white wine, shredded emmenthaler cheese, shredded gruyere cheese, cornstarch30 min, 7 ingredients
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