17 white wine fondue broth Recipes
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chicken broth (i prefer low sodium organic ) and7 Morechicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)50 min, 8 ingredients
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bay leaves, garlic cloves, minced (i use 4-5) and7 Morebay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce1 hour 5 min, 9 ingredients
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soy sauce, water, white wine vinegar and13 Moresoy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard15 min, 16 ingredients
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all-purpose flour, shredded emmenthaler or swiss cheese and6 Moreall-purpose flour, shredded emmenthaler or swiss cheese, ground nutmeg, garlic clove, halved, fat-free , less-sodium chicken broth, dry white wine, kirsch (cherry brandy), pink lady apples, each cored and cut into 9 wedges8 ingredients
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olive oil, white mushrooms, quartered, white onion, diced and8 Moreolive oil, white mushrooms, quartered, white onion, diced, chopped garlic, chicken broth, cream, chopped spinach, shredded parmesan cheese, chopped tarragon, sherry wine vinegar, salt & freshly ground black pepper, to taste35 min, 11 ingredients
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White Wine Fondue (Sandra Lee)shredded swiss cheese*, at room temperature and7 Moreshredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping20 min, 8 ingredients
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Shrimp Fondue With White Winecondensed cream of celery soup and11 Morecondensed cream of celery soup, sharp cheddar cheese, grated (cooper sharp is the best), fresh parmesan cheese, grated, worcestershire sauce, old bay seasoning, dried dill, garlic clove, minced, green onion, finely chopped (tops only ), white wine or 1/4 cup chicken broth, hot sauce (to taste), cooked shrimp, chopped, french bread1 hour 5 min, 12 ingredients
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Quick Crab Fondueprocess cheese sauce, butter, cubed and4 Moreprocess cheese sauce, butter, cubed, white wine or chicken broth, garlic powder, lump crabmeat, drained, french bread, cubed25 min, 6 ingredients
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Shitake Artichoke And Fontina Fondueshredded fontina cheese, cornstarch, butter and10 Moreshredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper13 ingredients
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Polenta with Wild Mushrooms and Locatelli Fonduechicken broth, whole milk, chopped garlic, butter , salted and24 Morechicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional4 hour 20 min, 28 ingredients
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Bills Potato & Cheese Fonduechicken broth, white wine, onion, finely chopped and10 Morechicken broth, white wine, onion, finely chopped, garlic clove, minced, potatoes, cubed, white pepper, salt, cayenne pepper, romano cheese, fresh & grated, cream cheese, cubed, cheddar cheese , white vermont, havarti cheese, shredded, loaves french bread , torn in peices35 min, 13 ingredients
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Hot Crab Fonduegarlic, minced, chicken broth, dry white wine and4 Moregarlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen7 ingredients
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Cheese Fondue Hash Brownsolive oil, unsalted butter and7 Moreolive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side33 min, 9 ingredients
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Karen's Fonduebroccoli, chopped mushrooms, chopped parsley and6 Morebroccoli, chopped mushrooms, chopped parsley, minced garlic, minced white onion, red potatos, red wine, sea salt, vegetable broth45 min, 9 ingredients
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