17 white wine fondue broth Recipes

  • Wine Fondue With Broth Base and Mustard Dill Dipping Sauce
    chicken broth (i prefer low sodium organic ) and
    7 More
    chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)
    50 min, 8 ingredients
  • Fondue Broth
    bay leaves, garlic cloves, minced (i use 4-5) and
    7 More
    bay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce
    1 hour 5 min, 9 ingredients
  • Fondue Suisse
    chicken broth, cornstarch, garlic clove, halved and
    6 More
    chicken broth, cornstarch, garlic clove, halved, dry white wine, lemon juice, swiss cheese, shredded and at room temperature, ground nutmeg, ground black pepper , to taste, french bread, cubed
    20 min, 9 ingredients
  • Mongolian Fondue
    soy sauce, water, white wine vinegar and
    13 More
    soy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard
    15 min, 16 ingredients
  • Cheese Fondue with Apples
    all-purpose flour, shredded emmenthaler or swiss cheese and
    6 More
    all-purpose flour, shredded emmenthaler or swiss cheese, ground nutmeg, garlic clove, halved, fat-free , less-sodium chicken broth, dry white wine, kirsch (cherry brandy), pink lady apples, each cored and cut into 9 wedges
    8 ingredients
  • Mushroom Fondue
    olive oil, white mushrooms, quartered, white onion, diced and
    8 More
    olive oil, white mushrooms, quartered, white onion, diced, chopped garlic, chicken broth, cream, chopped spinach, shredded parmesan cheese, chopped tarragon, sherry wine vinegar, salt & freshly ground black pepper, to taste
    35 min, 11 ingredients
  • White Wine Fondue (Sandra Lee) White Wine Fondue (Sandra Lee)
    shredded swiss cheese*, at room temperature and
    7 More
    shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping
    20 min, 8 ingredients
  • Shrimp Fondue With White Wine Shrimp Fondue With White Wine
    condensed cream of celery soup and
    11 More
    condensed cream of celery soup, sharp cheddar cheese, grated (cooper sharp is the best), fresh parmesan cheese, grated, worcestershire sauce, old bay seasoning, dried dill, garlic clove, minced, green onion, finely chopped (tops only ), white wine or 1/4 cup chicken broth, hot sauce (to taste), cooked shrimp, chopped, french bread
    1 hour 5 min, 12 ingredients
  • Quick Crab Fondue Quick Crab Fondue
    process cheese sauce, butter, cubed and
    4 More
    process cheese sauce, butter, cubed, white wine or chicken broth, garlic powder, lump crabmeat, drained, french bread, cubed
    25 min, 6 ingredients
  • Shitake Artichoke And Fontina Fondue Shitake Artichoke And Fontina Fondue
    shredded fontina cheese, cornstarch, butter and
    10 More
    shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper
    13 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Bills Potato & Cheese Fondue Bills Potato & Cheese Fondue
    chicken broth, white wine, onion, finely chopped and
    10 More
    chicken broth, white wine, onion, finely chopped, garlic clove, minced, potatoes, cubed, white pepper, salt, cayenne pepper, romano cheese, fresh & grated, cream cheese, cubed, cheddar cheese , white vermont, havarti cheese, shredded, loaves french bread , torn in peices
    35 min, 13 ingredients
  • Hot Crab Fondue Hot Crab Fondue
    garlic, minced, chicken broth, dry white wine and
    4 More
    garlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen
    7 ingredients
  • Cheese Fondue Hash Browns Cheese Fondue Hash Browns
    olive oil, unsalted butter and
    7 More
    olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side
    33 min, 9 ingredients
  • Karen's Fondue Karen's Fondue
    broccoli, chopped mushrooms, chopped parsley and
    6 More
    broccoli, chopped mushrooms, chopped parsley, minced garlic, minced white onion, red potatos, red wine, sea salt, vegetable broth
    45 min, 9 ingredients




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