11 white wine cake icing Recipes

  • Chocolate Hazelnut Cake With Pear Compote
    cake, hazelnuts, icing sugar, flour, cocoa powder and
    17 More
    cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar
    30 min, 22 ingredients
  • Food and Wine Magazine's Malt Ball Cake
    cake flour, all-purpose flour, instant malted milk powder and
    16 More
    cake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish
    3 hour , 19 ingredients
  • Sardine and Watercress Salad with Shredded Potato Cake Sardine and Watercress Salad with Shredded Potato Cake
    white-wine vinegar , or to taste and
    8 More
    white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well
    9 ingredients
  • Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse) Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse)
    dry white wine, water, granulated sugar and
    29 More
    dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided
    2 hour 30 min, 32 ingredients
  • Pound Cake with Ice Cream and Sauteed Bananas and Ginger Syrup (Emeril Lagasse) Pound Cake with Ice Cream and Sauteed Bananas and Ginger Syrup (Emeril Lagasse)
    unsalted butter, softened , plus 1 tsp and
    15 More
    unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened
    1 hour 40 min, 16 ingredients
  • Polenta Cakes with Quick Sausage Sauce (Anne Burrell) Polenta Cakes with Quick Sausage Sauce (Anne Burrell)
    milk, water, bay leaf, cayenne pepper, kosher salt and
    25 More
    milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour 50 min, 30 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients
  • Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate
 Lace Cookie Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie
    sugar, water, ice wine, butter, powdered sugar, corn syrup and
    8 More
    sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted
    1 hour 30 min, 14 ingredients
  • Fried Asparagus and Mixed Green Salad Fried Asparagus and Mixed Green Salad
    olive oil, white wine vinegar, shallot, minced and
    9 More
    olive oil, white wine vinegar, shallot, minced, grated peeled fresh ginger, minced garlic, vegetable oil (for frying ), cake flour, baking powder, salt, ice-cold water, asparagus spears, each trimmed to 4 inches
    12 ingredients




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