72 white shrimp cocktail Recipes

cilantro, tomatoes, diced, green onion, white parts and some tender greens, thinly sliced, shrimp, peeled and shells reserved, clam juice (standard size found in grocery store), head iceberg lettuce, thinly sliced (or cabbage), ketchup, limes , juice of, tabasco sauce , to taste

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

very large shrimp, peeled, deveined, and rinsed , reserving shells (16 to 20 per lb), salt, dry white wine, peppercorns, coriander seeds, bay leaf, fresh parsley, fresh tarragon, lemon juice (from 1 small lemon)

farfalle pasta, butter or 6 tbsp margarine, garlic cloves, smashed, all-purpose flour, white wine or 1/3 cup chicken broth, half-and-half cream, clam juice, seafood cocktail sauce (or ketchup), salt, cayenne pepper, uncooked medium shrimp, peeled and deveined, dried dill weed, freshly grated parmesan cheese

salsa , medium, chili sauce, white horseradish (or more to suit taste), chipotle chiles in adobo (or more to suit taste), shrimp (cooked, peeled deveined ), cilantro, garnish

sour cream, prepared horseradish, fresh chives, chopped, fresh lime juice, lime zest, grated, salt & freshly ground black pepper, cooked shrimp, chilled

olive oil, uncooked medium shrimp, peeled, deveined, fresh lime juice, lime zest, chopped white onions, serrano chili, finely chopped with seeds, garlic clove, minced, diced plum tomato, drained pimento stuffed olive, chopped fresh cilantro, lime wedge

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt

chile sauce, prepared horseradish, white sugar, lemon, juiced, drops hot sauce

fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)

ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil

vegetable oil, olive oil, white vinegar, hot paprika, white pepper, parsley, chopped, salt, creole mustard, celery, chopped, white onion, minced

water, lemon, halved, dry white wine, bay leaf, peppercorns, salt, your favorite vodka, a good store bought bloody mary mix, cracked pepper, hot sauce , to taste, worcestershire sauce, olive juice , to taste, bamboo skewers , soaked in water for 30 to 60 minutes

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

chopped yellow onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced (rinds reserved), salt, cayenne pepper, live lobster, shrimp, peeled and deveined, chiffonade mixed greens, diced tomatoes, diced avocado, tequila-cilantro mayonnaise , recipe follows, fresh cilantro leaves, for garnish, egg, tequila, minced garlic, olive oil, fresh lime juice, chopped fresh cilantro leaves, salt, fresh cracked white pepper

jumbo shrimp(about 2-1/2 lbs) peeled and deveined, saltred butter,melted, white sandwich bread, garlic cloves,finely chopped, tb chopped fresh thyme (about 6 sprigs), salt and fresh ground pepper

olive oil, uncooked medium shrimp, peeled, deveined, fresh lime juice, grated lime peel, chopped white onion, serrano chile, finely chopped with seeds, garlic clove, minced, diced plum tomatoes, drained pimiento-stuffed green olives, chopped fresh cilantro, lime wedges

salted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving