3 white sea bass with relish Recipes

extra-virgin olive oil, fresh lemon juice, fresh orange juice, grated orange rind, kosher salt, divided, freshly ground black pepper, divided, fennel bulb, fresh orange sections, sliced red onion, halved castelvetrano olives (about 1/2 cup), white sea bass fillets, butter

chopped white onions, baby pickled capers, drained, chopped dill, dijon mustard, lemon juice, white sea bass fillets, each 4 oz, lemon, cut in quarters