927 white saffron Recipes

white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )

count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil

chicken broth, dry white wine, minced onion, minced fresh parsley, saffron, dried coriander, ground nutmeg, grain rice

crumbled saffron threads, butter, chopped shallots, dried orzo pasta, fresh thyme leaves, lemon peelslivered lemon peel, fat-skimmed chicken broth, dry white wine, lemon juice, grated pecorino romano or parmesan cheese, salt and fresh-ground pepperpepper

chicken stock, vegetable oil, onion, finely chopped, arborio rice, white wine, saffron, butter, grated parmigiano-reggiano , plus shavings for garnish (optional)

chicken stock, vegetable oil, onion, chopped fine, arborio rice, dry white wine, saffron, butter, grated parmesan cheese

a piece of leek, butter, risotto rice (vialone nano, arborio, carnaroli), white wine, bouillon, freshly grated parmesan, olive oil, saffron, salt , pepper

crumbled saffron threads, boiling-hot water, olive oil, almonds (4 oz), very large onion, chopped (3 to 4 cups), white basmati rice (19 oz), water, dried currants (4 oz)

dozen mussels, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, dry white wine, fish stock or clam juice, fresh thyme, bay leaf, nutmeg, leek , cut into thin strips, celery stalk , cut into thin strips, carrot , cut into thin strips, saffron, warm water, heavy whipping cream, salt, freshly ground pepper

vegetable oil, cinnamon stick, green cardamom pods, white basmati rice, water, sugar (i only ever use 5), salt, saffron (1/8 tsp), shelled pistachio nut, toasted

egg whites, caster sugar, powdered saffron, white wine vinegar, boiling water, vanilla extract, cornflour, egg yolks, caster sugar, fresh lime juice, grated lime zest, salt, unsalted butter, diced

low sodium chicken broth (can substitute water, but won tsp be quite as good), saffron (about 20 threads or a pinch ), extra virgin olive oil, yellow onion, small diced (1 1/4 cups), red bell pepper, cored, seeded, and small diced (about 1 cup), grain white rice (i use basmatti), kosher salt , more if needed, cayenne pepper (to taste), chopped fresh parsley, divided, garlic clove, minced, almonds, toasted, fresh oregano, chopped (can use half as much dry)

lobster or shrimp stock, olive oil, spanish onion, finely chopped, garlic, finely chopped, white wine, arborio rice, saffron threads, honey, coarsely chopped fresh tarragon, salt and freshly ground pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, shrimp, shelled and deveined, olive oil, salt and freshly ground pepper

olive oil, garlic cloves, minced, uncooked long-grain white rice, saffron threads, crushed, salt, fat-free , lower-sodium chicken broth, chopped fresh cilantro (optional)

butter or margarine, shallots, chopped, champagne, whipping cream, salt, ground white pepper, saffron

chopped white and pale green part of leek, washed well and drained, chopped onion, ribs of celery, sliced thin (about 1 cup), carrots, sliced thin (about 1 cup), dried thyme, crumbled, bay leaf, unsalted butter, russet (baking) potatoes (about 1 lb), saffron threads, crumbled, dry white wine, chicken broth, water, half-and-half

whole chickens, cut into 8 pieces, whole white onion, water, good quality saffron, hidden valley ranch dressing, olive oil, salt and pepper