Directions:
- Preheat oven to 250°F.
- Put egg whites and sugar into clean, dry bowl and whisk until they form stiff peaks.
- Mix the saffron with the vinegar and boiling water then whisk it into the beaten whites with the vanilla extract,
- Finally fold in the cornflour.
- Line 2 baking sheets with baking parchment and spread the meringue mix on it in 6 mounded circles.
- Bake for 50-6- mins until crisp but still pale with a soft marshmallow centre.
- Store in an airtight container till needed.
- For the lime curd beat the egg yolks and sugar together until thick and creamy.
- Add lime juice and zest.
- Place in heavy based pan and cook, stirring over a low heat until the mix thickens.
- Add the salt and immediately remove from heat.
- Whisk in the chilled diced butter and leave to cool.
- Cover and keep in the fridge till required.
- To serve top each pavlova with a good dollop of lime curd and top with thick cream.
- NOTE lime curd is just wonderful on scones or hot buttered toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.96 Kcal (2110 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 211.05mg | 70% | |
| Sodium | 229.62mg | 10% | |
| Potassium | 156.49mg | 3% | |
| Total Carbs | 67.24g | 22% | |
| Sugars | 62.47g | 250% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.33 Kcal (1056 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 34% | |
|---|---|---|---|
| Cholesterol | 105.67mg | 70% | |
| Sodium | 114.97mg | 10% | |
| Potassium | 78.35mg | 3% | |
| Total Carbs | 33.67g | 22% | |
| Sugars | 31.28g | 250% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.19g | 21% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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