114 white royal Recipes

plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder

white cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted

duncan hines butter cake mix, royal instant pistachio pudding mix, eggs, sour cream, buttery oil, walnuts, chopped, white sugar, cinnamon

use only royal anne cherries or bing cherry (preferably bing), salt, white vinegar, water

marshmallows (1 bag), almond bark (white ), sturdy wooden skewers (long), royal icing, paste food coloring

unsalted butter, sugar, vanilla extract, baking powder, salt, eggs, all-purpose flour, royal icing, white sanding sugar , optional, ground ginger, cinnamon, allspice, unsweetened cocoa powder, grated lemon zest

royal icing, sugar ice-cream cones, red and white candy canes, coarsely crushed, green candy canes, coarsely crushed, edible glitter or sparkling sugar (optional)

bacon , fried crisp and crumbled, pork and beans, cola , royal crown (rc ), apple, peeled, cored and chopped, white onion, chopped, catsup (i use red gold brand ), molasses (or, brown sugar), butter, divided, chili powder, prepared mustard, red wine vinegar (or, cider vinegar), garlic powder, white pepper

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.

flour, sugar-cookie dough, recipe royal icing, crystal sugar, royal icing, confectonerssugar, powdered egg whites or meringue powder

scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

butter, at room temperature, dark brown sugar, light molasses or dark corn syrup, cinnamon, ground ginger, baking soda, all-purpose flour, water, melted white chocolate or royal icing, gumdrops , licorice and peppermint, as desired, powdered sugar , sifted if lumpy, egg whites , or substitute 4 tsp packaged and 1/4 cup water, almond extract , vanilla or lemon juice

butter, at room temperature, dark brown sugar, light molasses or dark corn syrup, cinnamon, ground ginger, baking soda, all-purpose flour, water, melted white chocolate or royal icing, for decoration, powdered sugar , sifted if lumpy, egg whites , or substitute 4 tsp packaged and 1/4 cup water, almond extract , vanilla or lemon juice

sugar cubes, marshmallows, white candies (recommended : life savers), white chewy candy (recommended : mentos), by 16-inch) pieces white foam core board, hot glue gun , or 2 cups royal icing, pastry bag with a small round tip, or resealable bag, ruler, razor blade, battery operated candle votive

flour, baking soda, ground ginger, cinnamon, nutmeg, cardamom, allspice, salt, molasses, unsalted butter, at room temperature, sugar, water, egg, at room temperature, royal icing , recipe follows, sugar, egg whites at room temperature, cream of tartar, lemon juice, your choices on tan, flesh, red, blue, green, yellow, purple, pink , orange, red, etc.

unsalted butter, softened, sugar, egg, vanilla, all-purpose flour, baking powder, salt, batch royal icing (see below ), chocolate chips for decorating, royal icing, egg white, lemon juice, sugar

all-purpose flour, baking soda, ground cinnamon, ground ginger, ground allspice, salt, freshly milled black pepper, unsalted butter, at room temperature, vegetable shortening, at room temperature, light brown sugar, unsulfured molasses, egg, royal icing, sugar, dried egg-white powder, water

pear halves in heavy syrup, peach halves in heavy syrup, pitted royal anne cherries, pineapple chunks in heavy syrup, apricot halves in heavy syrup, brown sugar, all-purpose flour, margarine, golden raisins, reisling or other sweet white wine, curry powder, sliced almonds, toasted