6 white pumpkin cheesecake topping Recipes

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, brown sugar, pack pumpkin, cornstarch, ground cinnamon, ground nutmeg, evaporated milk, eggs, sour cream, white sugar, vanilla extract, ground cinnamon , or to taste

crushed gingersnap cookies (about 32 cookies), butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, white baking chocolate, melted and cooled, canned pumpkin, ground cinnamon, ground nutmeg, chopped almonds, butter, melted, sugar

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

blanched almonds, all-purpose flour , plus, all-purpose flour, unsalted butter, at room temp, powdered sugar , plus, powdered sugar, egg, vanilla, salt, cream cheese, room temp, brown sugar , packed, cinnamon, ginger, allspice, cardamom, white pepper, nutmeg, salt, pumpkin puree (10 oz), heavy cream, maple syrup, vanilla, eggs, room temp ., fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin