931 white oil vinaigrette Recipes
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White Wine Vinaigrettewhite wine vinegar, dijon mustard, garlic clove, minced and3 Morewhite wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste5 min, 6 ingredients
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White Balsamic Vinaigrettewhite balsamic vinegar, diced shallots, minced fresh thyme and3 Morewhite balsamic vinegar, diced shallots, minced fresh thyme, extra-virgin olive oil, sea salt, freshly ground pepper6 ingredients
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Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)olive oil and14 Moreolive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste15 ingredients
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White Wine Vinaigrettedry white wine, olive oil, white wine vinegar, oregano and2 Moredry white wine, olive oil, white wine vinegar, oregano, dry mustard, salt and pepper5 min, 6 ingredients
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White-Wine Vinaigrettegood-quality white wine vinegar, vegetable oil and3 Moregood-quality white wine vinegar, vegetable oil, extra-virgin olive oil, chopped shallot, kosher salt5 ingredients
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White Wine Vinaigrettedijon mustard, white wine vinegar, olive oil and2 Moredijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste5 ingredients
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Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis)white wine, lemon juice, honey, mustard, salt and5 Morewhite wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts15 min, 10 ingredients
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Asparagus Salad With Walnut Oil Vinaigrettewhite wine vinegar, minced shallot, dijon mustard, salt and9 Morewhite wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper30 min, 13 ingredients
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Mixed Greens and Haricots Verts with Walnut Oil Vinaigrettewhite-wine vinegar, walnut oil * or extra-virgin olive oil and4 Morewhite-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion6 ingredients
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Avocado Oil Vinaigretteextra virgin avocado oil, white wine vinegar and8 Moreextra virgin avocado oil, white wine vinegar, garlic cloves (crushed ), fresh oregano or 1/3 tsp dried oregano, fresh sweet basil or 1/3 tsp dried sweet basil leaves, fresh rosemary leaves or 1/3 tsp dried rosemary leaves, dry mustard, worcestershire sauce, salt , to taste, pepper , to taste5 min, 10 ingredients
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Avocado Oil Vinaigretteavocado oil, white wine vinegar, garlic crushed, oregano and6 Moreavocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper10 ingredients
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Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils and White Truffle Oil Vinaigrettediced white onion, butter, arborio rice, saffron threads and21 Morediced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils1 hour 10 min, 25 ingredients
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Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigretteparmesan cheese and19 Moreparmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)1 hour 30 min, 20 ingredients
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Endive, Escarole and Apple Salad with White Wine Vinaigrettedry white wine (such as viognier or gewurztraminer) and9 Moredry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese10 ingredients
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