7 white no mayo Recipes

  • No Mayo Deviled Eggs
    eggs, ripe avocado, sour cream, worcestershire sauce and
    4 More
    eggs, ripe avocado, sour cream, worcestershire sauce, chopped fresh dill, salt to taste, ground white pepper to taste, green onions, chopped
    30 min, 8 ingredients
  • No Mayo Potato Salad
    potatoes, scallions, extra virgin olive oil and
    2 More
    potatoes, scallions, extra virgin olive oil, white wine vinegar, salt & freshly ground black pepper
    20 min, 5 ingredients
  • A Dilly Potato Salad, No Mayo
    cubed red potatoes, fresh green beans and
    8 More
    cubed red potatoes, fresh green beans, sliced ripe olives, drained, chopped celery, chopped onion, vegetable oil, white wine vinegar, seasoning salt, dill weed, dry mustard
    25 min, 10 ingredients
  • Completely Different Tuna & Egg Salad (No Mayo)
    tuna in water, well drained and
    9 More
    tuna in water, well drained, hard-boiled eggs, peeled and diced, capers, red bell pepper, diced fine, green onion, white and green parts chopped, fresh tarragon, chopped, red wine vinegar, olive oil, kosher salt (or to taste), fresh ground pepper , to taste
    10 min, 10 ingredients
  • Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
    extra-virgin olive oil , 2 turns of the pan, butter and
    14 More
    extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)
    35 min, 16 ingredients




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