442 white mustard vinaigrette Recipes

white balsamic vinegar, garlic clove, crushed, sea salt, pepper, freshly ground, garlic , plus, dry mustard, safflower oil

sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette

white vinegar, honey, dijon mustard, black pepper (or to taste), salt (about 2 tsp), minced fresh garlic, vegetable oil, drops tabasco sauce

salad oil, white wine vinegar, white wine, granulated sugar (or beet sugar), salt, dry mustard, mild curry powder, soy sauce, cracked black pepper

white balsamic vinegar (i used peach-flavored), lemon juice, honey mustard (i used gulden s zesty, but inglehoffers would be a good substitute), water, splenda sugar substitute, light raspberry vinaigrette dressing (i used kraft), ginger, cayenne, kosher salt and pepper

hard-boiled egg, chopped, egg yolk, dijon mustard, minced onion, minced shallots, chopped fresh oregano, chopped fresh parsley (or more ), garlic, minced, chopped fresh basil, salt, sugar, fresh ground pepper, white wine, white wine vinegar, extra virgin olive oil

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste

dry white wine, olive oil, white wine vinegar, oregano, dry mustard, salt and pepper

dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

coarse-grained dijon mustard, vegetable oil, white vinegar, sesame oil, freshly ground pepper

white wine vinegar, light brown sugar, whole grain mustard, freshly ground pepper, salt, olive oil

white wine vinegar, coarse- or whole-grain dijon mustard, shallot, finely chopped, honey, olive oil, salt and freshly ground black pepper, salmon fillets, 1 to 1 1/2 inches thick, with the skin, olive oil, salt and freshly ground black pepper

white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts

pear baby food, white grape juice concentrate, thawed, white wine vinegar, dijon mustard, hot sauce, chopped fresh tarragon, chopped fresh basil, salt, olive oil

garlic, peeled & sliced in half, olive oil, dijon mustard, honey, white wine vinegar, salt, pepper