7 white midwest Recipes

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

bulk pork sausage, chopped onion, unbleached all-purpose flour, milk, tabasco sauce, shredded sharp cheddar cheese, frozen shredded hash brown potatoes , defrosted, green onions, thinly sliced (white and tender green parts), eggs, beaten

bulk pork sausage crumbled, minced white onion, chopped celery (stalks and leaves ), butter, soft bread cubes, crushed leaf sage, thyme leaves, freshly ground black pepper

potatoes (medium red or white ), onion, chopped, bacon or 4 slices other , cut into 1/4-inch pieces, sugar, cornstarch, salt, celery seed, dry mustard, ground black pepper, water, vinegar, celery seed (optional)

bulk pork sausage or 4 oz turkey sausage, chopped fresh mushrooms, chopped red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup sweet green pepper, sliced green onion, shredded cheddar cheese or 1/2 cup monterey jack cheese, home-style whole wheat bread or 4 slices white bread, butter or 4 tsp margarine, softened, eggs, salt , to taste, ground black pepper , to taste, crushed red pepper flakes (optional)