154481 white lily sandwich cookies Recipes

chocolate sandwich cookies, divided, i package. (8-oz.) cream cheese, softened, semi-sweet baking chocolate, melted

white bread , sandwich bun, cheese, white, cucumber, tomato

gourmet magazine ...., cookies, all-purpose flour, cornstarch, salt, unsalted butter, softened, powdered sugar, grated lemon zest, vanilla, sanding sugars, powdered sugar, grated lemon zest, fresh lemon juice, light corn syrup, unsalted butter, softened, heavy-duty sealable bag

cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)

butter, white sugar, egg, vanilla essence, plain flour, baking soda, salt, white chocolate, chopped or 250 g white chocolate chips, macadamia nuts, chopped

unsalted butter, white sugar, brown sugar, eggs, unsweetened cocoa powder, all-purpose flour, baking soda, white chocolate chips

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, white chocolate chips

butter, softened, shortening, white sugar, brown sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, white chocolate, chopped, chopped and toasted macadamia nuts

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, chopped walnuts (optional), seedless raspberry jam, white chocolate, chopped, vegetable shortening

brown sugar, white sugar, butter, soft, shortening, vanilla, egg, flour, baking soda, salt, white chocolate chips, macadamia nuts, chopped

all-purpose flour, baking soda, salt, butter or 1 cup margarine, softened, white sugar, brown sugar, egg, orange zest, white chocolate chips

butter, softened, brown sugar, white sugar, egg, vanilla, all-purpose flour, baking soda, white chocolate chips, dried cranberries

brown sugar, white sugar, butter, melted, egg yolk, vanilla essence, self-raising flour, white chocolate chips

butter, softened, shortening, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate, chopped, sliced almonds

all-purpose flour, baking powder, salt, egg, lightly beaten, milk, vegetable oil, for frying, cream filled chocolate sandwich cookies (recommended : oreos), sugar, for garnish

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, sandwich cookie filling

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, vanilla, shredded coconut (sweetened or unsweetened ), caramels , unwrapped, salt, milk, white chocolate baking bar or 8 oz white chocolate candy melts, plus extra if needed