1478 white lemon cakes Recipes

yellow cake mix, instant lemon pudding mix, water, egg whites, nonfat milk, lemon extract, instant sugar-free vanilla pudding mix

all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon zest, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon zest, milk

fresh lemon juice, cornstarch, sugar, eggs, egg yolks, unsalted butter, cut into small pieces, grated lemon peel, whipping cream, imported white chocolate (such as lindt), chopped, vanilla extract, all purpose flour, baking powder, salt, imported white chocolate (such as lindt), chopped, whipping cream, milk, vanilla extract, unsalted butter, room temperature, sugar, eggs, separated

lemon gelatin, boiling water, lemon cake mix, vegetable oil, eggs, frozen lemonade concentrate, thawed, white sugar

lemon cake mix, water, vegetable oil, eggs, frozen lemonade concentrate, thawed, powdered sugar, fluffy white frosting mix or 16 oz lemon frosting, yellow sugar , if desired (optional)

olive oil (extra-virgin if desired), plus additional for greasing pan, lemon, cake flour (not self-rising), eggs, separated , reserving 1 white for another use, sugar

olive oil, plus additional for greasing pan (extra-virgin if desired), lemon, cake flour (not self-rising), eggs, separated , reserving, egg white (for another use ), sugar , plus, sugar, springform pan and parchment paper

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

sugar, butter or 1/2 cup margarine, softened, sour cream, egg whites, lemon juice, grated lemon , rind of, all-purpose flour, baking soda, fresh nutmeg, sugar, fresh lemon juice, water

all-purpose flour, sugar, baking powder, salt, egg yolks (whites used later in recipe), vegetable oil, water, lemon extract, lemon , zest of, minced, egg whites, sugar, heavy cream, lemon curd (prepared ), fresh raspberries or blueberries or powdered sugar or mint

flour, sugar, salt, fresh grated lemon rind (don tsp use the dried, bottled kind. it s very bitter.), lemon juice , from real lemons, not concentrate, egg yolks, beaten, milk, eggs whites , beaten until peaks stand up stiffly

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, fat-free plain yogurt, egg whites, lemon juice, grated lemon peel, lemon extract

white cake mix, instant lemon pudding mix, vegatable oil, eggs, lemon-lime soda, confectioners sugar, lemon juice

grated zest of 2 large lemons, fresh lemon juice, fresh ginger, all purpose flour plus more for dusting pan divided, baking soda, baking powder, salt, freshly ground white pepper, unsalted butter at room temperature, granulated sugar, eggs, buttermilk, lemon glaze, lemon juice, granulated sugar

white cake mix, unflavored gelatin, coconut milk, heavy cream, water, sugar, egg whites, lemon extract, shredded coconut, coconut milk, sugar, salt, cornstarch, water, vanilla

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar