Another Haupia Cake Recipe

Directions:

1. CAKE:.
2. Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites.
3. Cool and split layers.
4. Reserve top layer; spread haupia filling on the remaining layers. Chill until set.
5. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool.
6. Whip cream; fold in gelatin mixture, sugar and extract.
7. Stack cake layers; frost with whipped cream mixture.
8. Sprinkle cake with coconut.
9. FROSTING AND FILLING:.
10. In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk.
11. Cook, stirring constantly, until mixture thickens.
12. Stir in vanilla and cool.