3794 white flour chip Recipes

flour , sifted, baking powder, salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk, buttermilk, powdered sugar

flour, dark brown sugar , packed, baking powder, salt, milk , ar room temperature, unsalted butter, melted and cooled, vanilla extract, egg, at room temperature , lightly beanten, white chocolate chips, lightly salted coarsely chopped macadamia nuts (scant 3/4 cup), shredded coconut, toasted

white chocolate chips, cream cheese, softened, sugar, vanilla, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, butter, softened, sugar, vanilla, eggs, pumpkin, powdered sugar , sifted, maple syrup, maple extract, heavy cream, salt

flour, chocolate chips (i use white , milk, and semi sweet chips) or 3 (108 oz) packages sweetened carob chips, vanilla, eggs, vanilla instant pudding mix, baking soda, unsalted butter, canola oil (or other vegetable oil), sugar, brown sugar

butter or 2/3 cup margarine, softened, sugar, egg, white chocolate chips, melted, all-purpose flour, baking soda, cream of tartar, m & s plain chocolate candy, white chocolate chips, white chocolate chips, melted (optional)

flour, kamut flour, baking powder, baking soda, nutmeg, salt, shortening, light cream cheese, brown sugar, demerara sugar, white sugar, corn syrup, egg replacer powder , prepared according to directions (or 2 eggs, beaten), vanilla, chocolate chips, white chocolate chips

white sugar, light brown sugar, butter, softened, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts (optional)

flour, baking soda, butter, softened, vegetable oil, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips, white chocolate chips

butter, softened (no substitutes), sugar, brown sugar, egg, vanilla extract, canned pumpkin, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, white chocolate chips or 1 (11 oz) package white vanilla chips, chopped pecans, brown sugar, butter (no substitutes), milk, sugar

coarsely chopped white baking bar or 2 1/2 cups white vanilla chips, butter, eggs, sugar, flour, salt, almond extract, fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towels, coarsely chopped sliced almonds, semi-sweet chocolate chips, powdered sugar , if desired

shortening, granulated sugar, brown sugar, eggs, vanilla, white chocolate chips, flour, baking soda, coarsely crushed ridged potato chips

flour , sifted, baking powder, salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk , plus 2 tbsp, powdered sugar

flour, salt, butter, softened, sugar, eggs, vanilla extract, instant espresso powder , dissolved in 2 tbsp hot water, bittersweet chocolate, finely chopped, white chocolate chips, butter

flour, baking powder, baking soda, salt, sugar, instant plain oatmeal, white chocolate chips, dried cherries, walnuts, chopped, butter, softened, egg, vanilla extract

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips or 2 cups milk chocolate chips, chopped nuts (optional), white chocolate chips (10 oz. package), heavy cream

white sugar, unsalted butter, softened, vanilla, extra-large egg, dark chocolate chips, white chocolate chips, pecans, chopped, unbleached flour, baking powder, salt

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

unsalted butter, white chocolate chips, eggs, salt, sugar, vanilla extract, salt, flour, chocolate chips