90 white coconut almond cake Recipes

golden raisins, toasted almonds or 16 oz pecans, shredded coconut, vanilla wafers, crushed, half-and-half, white corn syrup

all-purpose flour, baking powder, salt, ground ginger, nutmeg, sugar, vegetable oil, eggs, separated, boiling water, vanilla extract, tightly packed shredded sweet potatoes (see note ), toasted pecans (1 1/2 cup.), apricot preserves, loosely packed shredded coconut, sugar, cream of tartar, water, salt, egg white (from 4-5 eggs), vanilla extract, almond extract

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

butter, grated lemon rind, caster sugar, eggs , seperated, coconut, ground almonds, lemon juice, white self rising flour, plain yogurt, lemon, honey

butter and flour, for tins, egg whites, butter, sugar, vanilla extract, almond extract, rind of 1 lemon, finely grated, cake flour, baking powder, milk, sweetened shredded coconut, egg whites , unbeaten, cold water, sugar, cream of tartar, vanilla

lemon or orange sherbet, almond extract, white cake mix (regular size), flaked coconut

pineapple or orange sherbet, softened, almond extract, white cake mix (regular size), flaked coconut

orange sherbet, white cake mix, almond extract, coconut (6 cups)