31 white chocolate torte cake Recipes

  • Chocolate Walnut Torte
    unsalted butter, plus extra for pan and
    11 More
    unsalted butter, plus extra for pan, matzo cake meal, plus extra , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts, egg whites (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee
    1 hour 10 min, 12 ingredients
  • Tiramisu Torte
    white cake mix, strong brewed coffee, room temperature and
    9 More
    white cake mix, strong brewed coffee, room temperature, egg whites, heath candy bars, crushed, cream cheese, softened, sugar, whipping cream, chocolate syrup, strong brewed coffee, room temperature, vanilla, heath candy bar, chopped
    30 min, 11 ingredients
  • Hungarian Walnut Torte
    eggs, separated, sugar, vanilla extract, cake flour and
    11 More
    eggs, separated, sugar, vanilla extract, cake flour, baking powder, water, ground walnuts, milk, cook-and-serve chocolate pudding mix, butter, softened, shortening, sugar, vanilla extract, white and dark chocolate curls , optional
    55 min, 15 ingredients
  • Schwarzwaelder Torte (Black Forest Cake)
    eggs, vanilla, white sugar, cocoa, all-purpose flour and
    7 More
    eggs, vanilla, white sugar, cocoa, all-purpose flour, sour cherries , no stones, potato starch, rum, whipping cream, vanilla, white sugar, semisweet chocolate , for shavings (optional)
    40 min, 12 ingredients
  • Mocha Magic Torte Mocha Magic Torte
    cake, all-purpose flour, baking soda and
    13 More
    cake, all-purpose flour, baking soda, instant coffee granules, water, white sugar, eggs, vanilla extract, mayonnaise, unsweetened chocolate, melted, unsweetened chocolate, milk, instant coffee powder, egg, beaten, butter, sugar
    1 hour 5 min, 16 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients
  • Passover Chocolate Walnut Torte Passover Chocolate Walnut Torte
    unsalted butter, plus extra for pan and
    12 More
    unsalted butter, plus extra for pan, matzo cake meal , plus, extra matzo cake meal , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts (about 2 1/3 cups), egg white (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee
    1 hour 40 min, 13 ingredients
  • Black Forest Torte (Schwarzwaelder Kirschtorte) (Gluten Free) Black Forest Torte (Schwarzwaelder Kirschtorte) (Gluten Free)
    brown rice flour, sorghum flour and
    35 More
    brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration
    2 min, 37 ingredients
  • Advocaat Cake (German Eierlikoer Torte) Advocaat Cake (German Eierlikoer Torte)
    butter (100g), sugar (100g), vanilla sugar (1 package) and
    9 More
    butter (100g), sugar (100g), vanilla sugar (1 package), hazelnuts (250g) or 8 7/8 oz almonds, chopped (250g), chocolate (finely grated ), baking powder, rum, egg yolks, egg whites, dr. oetker whip it (1 package), heavy whipping cream (0.5litre), advocaat ( (german eierlikor) from becr)
    1 hour 10 min, 12 ingredients




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