138 white chocolate glaze Recipes

hazelnut daquoise, egg whites, sugar, fine grounded hazelnut, fine grounded almond, powder sugar, cream of tartar, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, creamy chocolate mousse, whipping cream, milk, sugar, egg yolks, chopped milk chocolate, dark chocolate 70% chopped, milk chocolate chantilly cream, cupwhipped cream, milk chocolate, unflavored gelatine, glaze, cream, milk chocolate finely chopped, clear glaze or clear honey, water, grounded and toasted almond

baked pastry shell - your choice , graham cracker, chocolate cookie or a standard pie crust shell., white sugar, cornstarch or 5 tbsp all purpose flour, salt, cold whole milk, egg yolks - slightly beaten (if eggs are small, use 4 eggs) - save the whites in you are making meringue., pure vanilla extract, see below for ingredients and instructions to make a coconut, chocolate, banana, or glazed cherry pies.

basic white cake for 3, 10 inch layers, flour, baking powder, butter or margarine at room temperature, sugar, vanilla, milk, egg whites ( save yolks for something else, no yolks are used in this, glaze, sugar, orange liquor, strawberry mousse, strawberries, mousse , save 2 cups for cake and decoration ), powder sugar, pkt unflavored gelatin ( 2 1/4 tsp ), lemon juice, heavy cream, egg whites, fluffy cream cheese frosting, cream cheese, heavy cream, enough powder sugar to taste, extra strawberries, chocolate covered strawberries ( optional )

real milk chocolate chips (or dark, if you prefer ), white almond bark, cut into small (1-inch), marshmallows, crisp rice cereal, salted peanuts or 1 cup un, red maraschino cherries, drained, and cut in half, green glazed cherries, drained and quartered, angel flake coconut, oil

butter softened, white granulated sugar, egg room temp ., vanilla, ripe bananas mashed, flour, baking powder, baking soda, salt, buttermilk or soured milk, glaze, chocolate chips melted with some heavy cream

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup

white cake mix, chocolate chips, instant vanilla pudding mix, irish cream liqueur, eggs, vegetable oil, glaze, irish cream liqueur, powdered sugar, chocolate syrup to taste, pan type 12 cup bundt pan

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

unsalted macadamia nuts, whole and halves, marshmallows (white or pink ), red glazed cherries, chopped, desiccated coconut (optional), chocolate (milk , white or a combo of both melted separately for a swirled effect)

brownies, bittersweet chocolate, chopped, granulated sugar, unsalted butter, cut into tbsp, light corn syrup, water, all-purpose flour, salt, eggs, pure vanilla extract, coconut topping, egg whites, granulated sugar, shredded unsweetened coconut (6 1/2 cups), sour cream, vanilla bean, split , seeds scraped, grated orange zest (optional), glaze-and-garnish, bittersweet chocolate, chopped, unsalted butter, cut into tablespoons, light corn syrup, heavy cream, unsalted roasted almonds

all-purpose flour, cocoa powder, baking powder, salt, semisweet chocolate, chopped, unsalted butter, low-fat sour cream, low calorie chocolate syrup, plus additional for drizzling, vanilla extract, egg, egg white, sugar, vanilla frozen yogurt, glazed walnuts, chopped (optional), maraschino cherries (optional)

salted butter, white sugar, all-purpose flour, grape jelly (welches), melted unsweetened chocolate, baking powder, beaten egg yolks, orange , juice of, grape juice (welches, or 1/2 cup and 1/2 cup rum), blanched slivered almond, pecan halves, washed seedless raisins, washed sultana raisin, candied chopped pineapple, candied red cherries or 1 lb chopped cherries, green glazed cherries or 1 lb chopped cherries, candied citron peel, cut fine, egg whites , beaten stiff

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

ready-made pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted, cooled slightly, whipping cream , whipped, chocolate fudge topping, fresh strawberries, quartered, strawberry glaze

peanuts, sesame seeds, ancho chiles, ground annatto, ground allspice, ground cinnamon, ground black pepper, canola or peanut oil, bittersweet chocolate, finely chopped, cider vinegar, kosher salt, grain white rice, several saffron threads or pinch saffron powder, onion, chopped, canola or peanut oil, boneless chicken breasts, chicken stock, corn tortillas , for serving, glazed carrots , for serving, recipe follows, calabacitas , for serving, recipe follows