1289 white chocolate dark chocolate Recipes

dark chocolate, butter, sugar, brown sugar, eggs, vanilla essence, golden syrup, plain flour, baking powder, cocoa powder, snicker bars,cut in small squares, chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, white chocolate,melted

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

dark chocolate, chopped, flour, cocoa , sifted, baking soda, salted butter, softened, light brown sugar, caster sugar, vanilla bean , seeds scraped out, egg , cold from the fridge, dark chocolate , and, white chocolate, cut in chunks

granulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, dutch process or unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour (such as swan s down), egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)

butter, at room temp, granulated sugar, eggs, white flour, baking soda, sour cream, water, white chocolate, chopped, poppy seed, grated orange rind, white chocolate, chopped, orange juice, icing sugar , sifted, candied orange peel (slivers or curls), white chocolate curls or dark chocolate curls

dark chocolate, unsalted butter, low-fat cream cheese, sugar, brown sugar, egg whites, eggs, vanilla, flour, whole wheat flour, baking powder, salt, low-fat cream cheese, orange juice, sugar, egg whites, egg, dark chocolate, fat-free half-and-half

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

glutinous rice flour, soft brown sugar dissolved in 100ml/ 3 1/2 fl oz boiling water in a jug, cold water, dark chocolate, broken into 24 pieces, white sesame seeds, oil for deep frying, dark chocolate, strawberries or cape gooseberries (optional)

butter, sugar, dark corn syrup, white vinegar, baking soda, dark chocolate candy coating, coarsely chopped, shortening, divided, milk chocolate candy coating, coarsely chopped

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chopped dried cherries, cherry brandy, cacao dark baking chocolate, chopped, heavy whipping cream, cherry extract, milk chocolate, chopped, dark chocolate, chopped, melted dark, milk and white chocolate and pearl dust

dark chocolate-coated digestive biscuits, unsalted butter, quality dark chocolate, whipping cream, ready made prepared custard, some raspberries (to garnish ), white chocolate (to garnish )

unsweetened cocoa powder, chipotle chili powder, ground cinnamon, cayenne pepper, salt, flour tortillas (8-inch in diameter), unsalted butter, room temperature, white chocolate, broken into 1-inch squares, dark chocolate, broken into 1-inch squares, cocoa chili powder, scoops vanilla ice cream , for service, dark chocolate sauce, for garnish

dark chocolate, chopped, unsalted butter, cream, wisconsin mascarpone cheese, cocoa, white chocolate, melted, dark chocolate, melted, cocoa , fresh fruit and mint sprigs, for garnish, parchment (3 1/2 inches x 5 inches

fresh lemon juice, milk, oil, dark chocolate, broken up or roughly chopped, hot strong coffee , can be strong instant, flour, baking soda, baking powder, white or raw sugar, cocoa, eggs, dark chocolate, broken into pieces, cream

dark chocolate, butter, eggs, flour, sugar, dark/white chocolate,cut in small pieces

dark chocolate, good quality, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, powdered sugar, amaretto liqueur, dark chocolate, good quality, powdered sugar, plus extra for dusting