192 white chocolate cool whip Recipes

chocolate wafer crumbs (18 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, eggs, lightly beaten, vanilla extract, semisweet chocolate, melted and cooled, white baking chocolate, melted and cooled, mashed frozen sweetened sliced strawberries, well-drained, semisweet chocolate, chopped, butter, shortening, divided, white baking chocolate

margarine, all-purpose flour, white sugar, cream cheese, at room temperature, sugar, frozen whipped topping (such as cool whip), thawed, milk, instant chocolate pudding mix, instant vanilla pudding mix, cold heavy whipping cream, chocolate wafer cookies, crushed

ladyfingers, split, unflavored gelatin, lime juice, chilled, cream cheese, softened, sugar, white baking chocolate, melted and cooled, grated lime peel, heavy whipping cream , whipped, fresh strawberry and lime slices, optional

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

sugar, dry roasted salted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla extract, peanut brittle , from included recipes, chopped into small pieces, chocolate shell candy, prepared butterscotch caramel sauce (mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg white , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

cream cheese, softened, white baking chocolate, melted and cooled, lime juice, grated lime peel, heavy whipping cream, sugar, cream-filled chocolate sandwich cookie crumbs, black decorating gel

cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, eggs, pure vanilla extract, sour cream, milk, all-purpose flour, sugar, pure vanilla extract, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), tube white icing (the supermarket kind with a small writing tip), red candy coated chocolate candies

egg whites, instant coffee, salt, sugar, whipping cream, vanilla, sugar, almonds, toasted and cooled, plus extra for garnish, bittersweet chocolate, grated

ready-made pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted, cooled slightly, whipping cream , whipped, chocolate fudge topping, fresh strawberries, quartered, strawberry glaze