191039 white cherry ginger cookies Recipes

all-purpose flour, wheat germ, baking soda, salt, ground ginger, egg, dark brown sugar, canola oil, vanilla extract, oats, quick-cooking or old-fashioned (not instant), white chocolate, chopped, dried cherries (see tip ), crystallized ginger, chopped (see tip ), tip: dried cranberries or blueberries will also work in place of cherries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of supermarkets and natural-foods stores.

white fudge covered cookies, powdered sugar, meringue powder, peppermint extract

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

white chocolate baking bar, butter, softened, sugar, baking soda, salt, eggs, all-purpose flour, seedless raspberry jam, white chocolate baking bar, shortening

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

white cake mix, water, vegetable oil, egg whites, cherry pie filling, cool whip topping

white cake mix, water, vegetable oil, egg whites, chocolate sandwich cookie crumbs, sugar, shortening, vanilla extract, egg whites, chocolate sandwich cookies

white cake mix, water, vegetable oil, egg whites, chocolate sandwich cookie crumbs, sugar, shortening, vanilla extract, egg whites, chocolate sandwich cookies

white sugar, brown sugar, butter flavored shortening, eggs, milk, baking soda, baking powder, salt, ground cinnamon, vanilla extract, all-purpose flour, quick cooking oats, chopped walnuts, dried cherries

butter, softened, shortening, brown sugar, sugar, egg, almond extract, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, white chocolate baking squares, coarsely chopped, chopped pecans

butter, softened, shortening, brown sugar, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, white baking chocolate, coarsely chopped, chopped pecans

butter, white sugar, eggs, flour, cocoa, cinnamon, nutmeg, mace, ginger, allspice, baking soda, strong coffee, currants, raisins, chopped nuts (pecans or what you like), chopped candied cherry, chopped candied pineapple, chopped citron, chopped dates, chopped candied grapefruits or 1/4 lb orange peel

white baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening

white wine, angostura bitters, ginger beer , soda, lemon (to garnish )

flour, sugar, baking soda, butter, eggs, beaten, salt, almond extract, candied ginger, finely diced, dried cherries

white flour, soy flour, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, shortening, sugar, egg, light molasses

all-purpose flour, brown sugar, ground ginger, fresh-ground pepper, baking soda, unsweetened cocoa powder, ground cinnamon, ground allspice, salt, unsalted butter, at room temperature , cut into 1/2-inch slices, vanilla, grated lemon peel, white chocolate, finely chopped, vegetable shortening

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.