124 white cake yeast Recipes

white cornmeal, boiling water, all-purpose flour, milk, yeast, brown sugar, eggs, salt, baking powder

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola or cooking spray, orange, sugar, room temperature water

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature

butter or shortening, sugar, lg eggs - separated whites beaten to soft peaks, bitter chocolate - melted, milk, cake compressed yeast, salt, cake flour, soda, water, vanilla

golden raisins, vodka, white sugar, lukewarm water, active dry yeast, milk, saffron threads, ground cardamom, white sugar, all-purpose flour, butter, melted, white sugar, orange blossom honey, lemon , zested, vanilla extract, salt, eggs, egg yolk, all-purpose flour, divided, sliced almonds, clean 14-oz food cans, egg white, sugar , or more as needed, lemon juice, toasted sliced almonds , or as needed

butter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar

active dry yeast, warm water, white sugar, distilled white vinegar, salt, all-purpose flour, milk, sourdough starter, vegetable oil, baking powder, baking soda, eggs, white sugar, all-purpose flour, salt, vanilla extract, chopped walnuts

butter, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees ), eggs, all-purpose flour, divided, cream cheese, softened (16 oz total ), egg, sugar, salt, vanilla, powdered sugar, butter, melted, milk, vanilla extract, white sugar

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola oil or cooking spray, orange, sugar, water, room temperature

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

fresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles

flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

heavy cream, cake of yeast, fine flour, butter, sugar, grated rind of 1 lemon, egg yolks, egg whites, raisins, almonds, salt

active dry yeast, warm water, yellow cake mix, all-purpose flour, divided, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, almonds, sliced, honey, milk, white sugar, egg yolks, egg, cornstarch, white sugar, butter, vanilla extract, heavy whipping cream, cream of tartar