43 white cake mix peach Recipes

white cake mix, fresh strawberries (sliced and sweetened if desired), instant vanilla pudding or 1 (5 oz) box lemon pudding mix, peaches or 6 apricots, sliced, cool whip, almonds

sliced peaches, drained, peach schnapps, white sugar, orange juice, yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, chopped pecans, sugar

lemon cake mix, instant lemon pudding mix, white sugar, eggs, peach nectar, vegetable oil, sugar, peach nectar, lemon juice, grated lemon peel

sliced peaches in juice, white sugar, peach schnapps, orange juice, yellow cake mix, instant vanilla pudding, eggs, vegetable oil, powdered sugar, margarine, melted

sliced peaches, ground cinnamon (optional), white sugar, yellow cake mix, margarine

yellow or white cake mix, lg can of peaches, butter, cut into pats, cinnamon or apple pie spice

approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter

white cake mix, strawberry preserves, strawberries, halved, peaches, thinly sliced, peach preserves

yellow cake mix or 1 package pineapple cake mix or 1 package white cake mix, your choice of, neufachatel pineapple (kraft), cream cheese, eggs ( 1 1/4 cups), canned peaches, well-drained, red cinnamon candies, powdered sugar , sifted, lemon juice

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

yellow cake mix, orange juice, extra-large eggs, separated, egg whites, cream of tartar, granulated sugar , for meringue, extra- heavy whipping cream, sugar, chopped peaches, granulated sugar, sliced peach , for decoration

apricot brandy, sugar, sliced peaches, & juice mashed, sugar, crushed pineapple in juice, sugar, maraschino cherries (cut up & juice), raisins, betty crocker super moist cake mix (yellow or white ), chopped nuts, eggs, oil

dry cake mix (white or yellow ), butter, room temperature, eggs, divided, light peach slices, drained, cream cheese, room temperature, sugar, pure vanilla extract

yellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar

crushed pineapple, frozen peaches, white cake mix, pecans, brown sugar, butter (melted )

jiffy white cake mix, coconut, toasted, butter, softened, sliced peaches, drained, sugar, cinnamon, sour cream, egg, lightly beaten

angel food cake, store-bought, white grape juice, sugar-free peach gelatin mix, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen )

crushed pineapple , and juice, peaches , and juice, sugar, butter, melted, yellow cake mix or 1 (18 oz) box white cake mix