143 white apple sausage Recipes

ground turkey, chicken & apple sausage, bread, ground to make fresh crumbs, egg white, applesauce, catsup, worcestershire sauce, pepper

bacon, diced (6 oz), pork sausage (jimmy dean breakfast sausage is best), onions, chopped (2 cups), mediem-size mushrooms, sliced (2 cups), celery ribs, chopped (1 cup), dried sage, crumbled, dried thyme leaves, salt, pepper, tart apple, cored and cut in 1/2-inch peices (3 cups), day-old white bread, cut in 1/2-inch cubes (10 cups), chopped fresh parsley, chicken broth

wide egg noodles, sweet italian sausage, sliced, white sugar, ground cinnamon, butter, melted, apples - peeled, cored, and thinly sliced, butter , cut into pieces

dry corn muffin mix, pork sausage links, thinly sliced, granny smith apple - peeled, cored and chopped, fresh mushrooms, sliced, chopped celery, chopped onion, garlic, chopped, white bread , cut into cubes, salt and pepper to taste

cubed whole wheat bread, toasted, cubed white bread, toasted, turkey sausage, chopped onion, chopped celery, dried sage, dried rosemary, dried thyme, golden delicious apple, cored and chopped, dried cranberries, minced fresh parsley, cooked turkey liver, finely chopped, turkey broth, unsalted butter, melted

mild bulk breakfast sausage, butter, sliced leeks, white and pale green parts only, cleaned well (about 2 large leeks), granny smith apples, cored and chopped, chopped celery with leaves, poultry seasoning, dried cranberries , rehydrated in boiling water for 15 minutes and drained, chopped fresh sage leaves, chopped fresh rosemary, boxed bread cubes (croutons), chopped fresh parsley leaves, chicken stock, salt, ground black pepper

white bread slices, bulk pork sausage, onion, finely chopped, celery ribs with leaves, finely chopped, chicken broth, tart apple, diced, poultry seasoning

white bread slices, bulk pork sausage, onion, finely chopped, celery ribs with leaves, finely chopped, chicken broth, tart apple, diced, poultry seasoning

bread cubes (use a mixture of whole wheat and white bread), pork sausage (i use mild italian sausauges with casings removed), onion, finely chopped, fresh minced garlic, dried thyme, celery ribs, diced, dried sage (start with 2 tsp adding in more to taste), dried rosemary, apple (peeled, cored and chopped , use granny smith or golden delicious), dried craisin (or use dried cranberries), chopped fresh parsley, toasted pecans, chicken broth, melted butter, fresh ground black pepper

ground pork, salt, black pepper, cayenne, white pepper, ground sage, green onions (thinly sliced ), granny smith apple (finely diced ), honey, juice of 1 lemon

ground pork, salt, black pepper, cayenne pepper, white pepper, ground sage, green onions, thinly sliced, granny smith apple, finely diced, honey, lemon , juice of

unsalted butter, plus more for tasting, firm apples (such as macoun or braeburn), peeled and cut into large cubes, honey, red wine vinegar, white sandwich bread, cut into 1/2-inch cubes, spicy italian sausage, casings removed, broken into bite-size pieces, sage leaves , cut into thin strips, fresh thyme, chopped fresh rosemary, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, stalks celery , halved lengthwise and thinly sliced crosswise, parsnips, peeled , quartered lengthwise and thinly sliced crosswise, kosher salt and freshly ground white pepper, low-sodium chicken stock

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

saffron rice, apple cider, apple chicken sausage, olive oil, shallot minced, red bell pepper diced, parsley fresh, chopped, white wine dry, heavy cream, parmesan cheese grated

white bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth

minced garlic, orange pepper - diced, ground sausage, chopped pecans, unsalted butter - melted, leaves of fresh sage chopped, fresh rosemary stems removed, fresh basil chopped, fresh oregano stems removed and chopped, qt fresh turkey stock made from neck bon and giblets

cubed whole wheat bread, cubed white bread, bulk seasoned turkey sausage, diced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, peeled, cored, cranberries, chopped parsley, turkey broth, unsalted butter